Give the dry grains, beans, and seeds languishing in your pantry a fresh start—and give yourself a seriously nutritious, delicious, and cheap ingredient to play with—in a matter of days.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
This sultry, easy-to-make dip is exactly what you are craving.
Easy, leftover-friendly lentils.
Our guide to getting in on the craze
That comes together fast
And get dinner on the table in 30 minutes, too
Wondering which lentil is right for you? Read on.
A weeknight meal with a story.
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
When comforting is all you want.
2016 is the Year of the Lentil—and for good reason.
Why Italians eat lentils for good fortune.
A delicious, spicy soup you can make in under one hour.
Cook lentils at the beginning of the week, eat well every night.
Why you should be treating your lentil salads more like soup. (And what this recipe has to do with President Kennedy.)
A new not sad desk lunch—and a more welcoming potluck and picnic salad than most.
Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).
Gena's vegan lentil bolognese has all the heartiness of the traditionally meat-based dish -- and it even comes with a quick recipe for cashew Parmesan.
Let Heidi Swanson teach you how to liven up an otherwise drab soup, and your life will follow.
Boost your good fortune with this auspicious Italian soup.
Name your first collection or try one of these: