Roasted Corn with Lime, Parmesan and Chili
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Brandi O. May 28, 2017
I'm making this tonight with fish tacos. I'm super excited, I love new corn recipes!
Greg G. November 25, 2014
This is an easy-to-make and delicious side dish. Your guest will enjoy it's simplicity. Made it twice for difference event, it was a hit twice.
Luisa W. September 17, 2010
So, I live in Germany where corn on the cob is pretty much impossible to find as Germans cultivate corn for feed and not for human consumption. Do you think it's worth trying this with frozen or canned corn? I assume frozen would be better? It sounds so so so amazingly delicious.
MGC September 14, 2010
can you add the "save recipe" button to this? or re-post the recipe on its own?
CookwithJennifer September 5, 2010
Sounds delish! My family loves Mexican Corn on the Cob as well as sauteed fresh corn. This sounds like the perfect combination of both. Can't wait to give it a try! Thanks for sharing!
MexicoKaren September 5, 2010
Thanks for this great recipe. I live in Mexico and love this combo of flavors. Most of the street vendors in our area do offer this delicious treat cut from the cob, in a paper cup. I will try this recipe, however, with the sweeter and more tender frozen corn we can buy at the supermarket. I'll also use the ground chiles that are ubiquitous here, instead of cayenne. The frozen corn may not roast as well, but I'll give it a go....
You're welcome! And I didn't know it was served off the cob in Mexico -- thanks for sharing.
phyllis September 5, 2010
I'm having a bbq next week, and will serve this using expensive sweet frozen corn (white and yellow kernels). Sounds so, so delicious.
Emmastia September 5, 2010
This would be great with radishes in it too - I made a great lime, corn, radish salad a ton last summer.
MB C. September 4, 2010
I made this tonight. Love, love, LOVED it!!! My partner loathes mayonaisse and sour cream and absolutely devoured it. The taste was just fantastic. We paired it with filet mignon and a robust California ab. Brilliant. Will be sharing this recipe with many others, and will definitely make it again. Thank you!
Kerrilynn September 4, 2010
Making this right now and can't get over how heavenly the house smells just from roasting the corn. Steak and tomato salad and it's summer here still!
wanderash September 1, 2010
I scoop up this Mexican street snack every time i see someone selling it on the corner. I bet it is REALLY good with sweet corn. Can you believe, in the Land of Corn (Mexico), you can only find a starchy non-sweet variety of corn?
MS S. September 1, 2010
Great for my son with braces as he can't eat corn off the cob!
TheWimpyVegetarian August 31, 2010
I can't wait to make this!
TheWimpyVegetarian September 3, 2010
Made this with some ribs for dinner tonight. Both my husband and I really liked them! YUM!
dymnyno August 31, 2010
I make the Mexican street version which is delicious...I love the sound of this one because it is more suited to fork and plate fine dining!
Merrill S. August 31, 2010
Yes, it's a little less messy and makes a great side dish at a dinner party!
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