Editors' Picks

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

Mushroom

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

A Nearly-Flourless Chocolate Cake for Valentine's Day (or Any Day, TBH)

Cake

A Nearly-Flourless Chocolate Cake for Valentine's Day (or Any Day, TBH)

Nigella Lawson's One-Step, No-Churn Ice Cream

Ice Cream/Frozen Desserts

Nigella Lawson's One-Step, No-Churn Ice Cream

8 French Desserts From Dorie Greenspan

French

8 French Desserts From Dorie Greenspan

Recipes whose attraction lies in their simplicity

Jaime Brockway
over 2 years ago

15 Genius No-Cook Recipes for the Dog Days

Summer

15 Genius No-Cook Recipes for the Dog Days

Genius Recipes that give you a reason not to turn on the stove.

Riddley Gemperlein-Schirm

Riddley Gemperlein-Schirm
over 2 years ago

A Feast for Easter—and Springtime—from Our Test Kitchen

Lamb

A Feast for Easter—and Springtime—from Our Test Kitchen

A rich-bright feast for an early Easter (and spring!).

Caroline Lange
over 2 years ago

A Feast for the Ones You Love, from Our Kitchen to Yours

Pasta

A Feast for the Ones You Love, from Our Kitchen to Yours

Our test kitchen duo, Josh Cohen and Sara Jenkins, made a Valentine's Day feast—for two or for a crowd.

Caroline Lange
almost 3 years ago

Everything (Well, Almost) We Want to Cook in 2016

Everything (Well, Almost) We Want to Cook in 2016

The recipes we resolve to cook in 2016 (or at least some of them).

Caroline Lange
almost 3 years ago

Recipes

Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins

Lamb Ribs with Tamarind, Honey, and Toasted Peanuts

Lamb Ribs with Tamarind, Honey, and Toasted Peanuts

Herb and Mustard-Crusted Rack of Lamb

Herb and Mustard-Crusted Rack of Lamb

Julia Turshen's Angel Food Bread Pudding with Butterscotch Sauce

Julia Turshen's Angel Food Bread Pudding with Butterscotch Sauce

Our Year in (Very Delicious) Photos

New Year's Eve

Our Year in (Very Delicious) Photos

Our favorite photos that came out of our studio this year, from flaming pudding to Cookie Monster.

Caroline Lange
almost 3 years ago

The Salad That Makes Kidney Beans Cool

Salad

The Salad That Makes Kidney Beans Cool

Give kidney beans a chance.

Kenzi Wilbur
about 3 years ago

13 iPad Apps to Keep in the Kitchen

Essential Tools

13 iPad Apps to Keep in the Kitchen

Your mother's box of scribbly recipes on index cards, this is not.

Caroline Lange
about 3 years ago

Weekend Reading

Links We Love

Weekend Reading

The ancient winemaking technique that's making a comeback, behind-the-scenes at a high-end restaurant, and arbitrary health rules that we still follow.

Leslie Stephens

Leslie Stephens
about 3 years ago

A Haiku or Two, on Gin

Cocktail

A Haiku or Two, on Gin

Haiku52: Our thoughts on food and cookingIn seventeen beats.

Caroline Lange
about 3 years ago

Your Monday Lunch Break Reading List

Long Reads

Your Monday Lunch Break Reading List

Busy weekend? Here's what you may have missed on our site.

Caroline Lange
about 3 years ago

Weekend Reading

Long Reads

Weekend Reading

An important announcement for latte-lovers, the history of sushi in America, and a pizza-slinging neighborhood spot in Brooklyn.

Leslie Stephens

Leslie Stephens
about 3 years ago

Here's What You May Have Missed This Week

Long Reads

Here's What You May Have Missed This Week

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the site this week.

Caroline Lange
about 3 years ago

Stop Throwing Out the Best Part of the Watermelon

Watermelon

Stop Throwing Out the Best Part of the Watermelon

The best part of the watermelon might be the skin. Discuss.

Kristen Miglore

Kristen Miglore
over 3 years ago

This September, Cook Alongside the Food52 Team

Genius Recipes

This September, Cook Alongside the Food52 Team

Ever wished you could cook a Genius recipe with our executive editor Kristen Miglore? Now you can!

Caroline Lange
over 3 years ago

Learning to Love Capers (With a Lot of Help from Tomatoes)

Salad

Learning to Love Capers (With a Lot of Help from Tomatoes)

The "greatest hits" salad: roasted and fresh tomatoes, whole and blended herbs, and a whole lot of crispy oven-roasted capers that will make you fall in love.

Sarah Jampel
over 3 years ago

How to Never Overcook Salmon (or Other Fishes) Again

Fish

How to Never Overcook Salmon (or Other Fishes) Again

Switch to slow-roast and never overcook salmon again.

Kristen Miglore

Kristen Miglore
over 3 years ago

The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side

Squash

The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side

The genius summer side you can make whenever you have 15 minutes, and then completely forget about.

Kristen Miglore

Kristen Miglore
over 3 years ago

The Dessert That Will Make You Feel Like You're on Vacation

Frozen Dessert

The Dessert That Will Make You Feel Like You're on Vacation

Ice cream sandwiches to help soothe your post-vacation blues—and to make the rest of your summer better.

Kenzi Wilbur
over 3 years ago

A Genius Make-Ahead Salad for Work Lunches, Picnics, and Potlucks

Lentil

A Genius Make-Ahead Salad for Work Lunches, Picnics, and Potlucks

A new not sad desk lunch—and a more welcoming potluck and picnic salad than most.

Kristen Miglore

Kristen Miglore
over 3 years ago

A Good Reason to Make Your Own Ponzu (& Put Your Pantry Clean-Out on Hold)

Japanese

A Good Reason to Make Your Own Ponzu (& Put Your Pantry Clean-Out on Hold)

We know you're trying to clean out your pantries and your refrigerators, but resist that urge for just one more recipe. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad.

Sarah Jampel
over 3 years ago

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