Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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12 Comments
fiveandspice
September 23, 2014
Yay Sarah! I'm very excited about this column. I've always been transported by your stories of the Blue Heron. Can't wait to see more of the recipes!
marydonovanspringowski
September 11, 2014
My daughter worked for them for the past five years! Thank you for bringing these recipes to our attention! I'd love to support the people who were so good to my daughter, Kate!
Adam
September 11, 2014
Can confirm: The Blue Heron is awesome. Winona is worth a day trip in itself, and TBH is the only place you should eat at. :)
Caroline G.
September 11, 2014
This was shared on my FB page by dear friend. 15 years ago we lived in our first house, 1 block away from the Blue Heron Coffehouse. My family adored visiting and having that treasure each morning. Thank you for sharing the recipes you learned.
Francesca C.
September 10, 2014
What a wonderful gift from the Midwest to me and my fellow folks here in the East.
Zoë F.
September 10, 2014
So glad to finally meet these two, who mentored you into such an exquisite baker!
Lindsey S.
September 10, 2014
I'm sure we can relate to that hometown cafe/bakery that made an impact on us in one way or another. So so lovely, Sarah!
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