Everyday Cooking
Melina Hammer's New Book Is Perfect for Every Season
Salmon

Melina Hammer's New Book Is Perfect for Every Season

This salmon with fried sage is at the top of our spring wishlist.

Latest
Essential Tools

My Favorite Kitchen Shears Came From the Trauma Bay

They're super-sharp and autoclavable.

Garlic

Our Garlickiest Garlic Recipes

Try saying that five times fast.

Radish

What to Do With an Overload of Radishes

You got excited and bought enough radishes at the market to fill your kitchen—now what?

Happy Birthday, Ina—These 6 Tips Have Saved Our Cooking
Essay

Happy Birthday, Ina—These 6 Tips Have Saved Our Cooking

Outrageous brownies for everyone!

by:  Kelly Vaughan
February  2, 2022
How Amanda Hesser Changed the Way We Cook
What to Buy

How Amanda Hesser Changed the Way We Cook

The Food52 community shares the most important lessons from our founder.

by:  Kelly Vaughan
December  6, 2021
Wait, So Does Cooking Actually Kill Salmonella?
Food Safety

Wait, So Does Cooking Actually Kill Salmonella?

Amidst so many food recalls, here's what to know.

by:  Kelly Vaughan
October 29, 2021
3 Easy-Peasy Ways to Cook Green Beans
Green Bean

3 Easy-Peasy Ways to Cook Green Beans

They can go from marvelous to mush in a second.

by:  Kelly Vaughan
September 15, 2021
How to Make the Best Grilled Scallops
Scallop

How to Make the Best Grilled Scallops

Plus, 7 scallop-heavy recipes to keep on deck this summer.

by:  cheese1227
May 21, 2021
What to Do With Crunchy, Sweet & Spicy Bell Peppers
Gardening

What to Do With Crunchy, Sweet & Spicy Bell Peppers

You picked so many peppers, you should be called Peter Piper. Learn how to use them, starting with...

by:  Alexandra Stafford
April  5, 2021
How to Cook Black Beans for Stews, Burritos & Dips
Tips & Techniques

How to Cook Black Beans for Stews, Burritos & Dips

No one wants an al dente bean.

by:  Sam Sontag
December 15, 2020
33 Genius Summer Recipes for Labor Day
Entertaining

33 Genius Summer Recipes for Labor Day

From best-ever guacamole to foolproof pie crust.

by:  Kristen Miglore
September  2, 2020
The Essential Knives I Learned About From ‘Kitchen Confidential’
The Shop

The Essential Knives I Learned About From ‘Kitchen Confidential’

This Japanese brand is light, sharp, and loved by professionals and home cooks alike.

by:  Emma Laperruque
February 14, 2020
How to Make Overnight Oats Without a Recipe
Oatmeal

How to Make Overnight Oats Without a Recipe

While you sleep, you can "cook" your oatmeal overnight in the refrigerator.

by:  Sarah Jampel
January  7, 2020

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