Everyday Cooking

The Essential Knives I Learned About From ‘Kitchen Confidential’

The Shop

The Essential Knives I Learned About From ‘Kitchen Confidential’

This Japanese brand is light, sharp, and loved by professionals and home cooks alike.

Latest

Oatmeal

How to Make Overnight Oats Without a Recipe

While you sleep, you can "cook" your oatmeal overnight in the refrigerator.

Herb

The Best Thyme Substitutes for All Your Dishes, Savory & Sweet

Don't have, ahem, *thyme* to run out and get some? No matter—use one of these substitutes instead.

Stock

How to Make Vegetable Stock Without a Recipe

Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.

How to Cook Spaghetti Squash: A Noodle-y, Saucy Love Story

Squash

How to Cook Spaghetti Squash: A Noodle-y, Saucy Love Story

29 Genius Summer Recipes for Labor Day

Entertaining

29 Genius Summer Recipes for Labor Day

How to Make the Best Grilled Scallops

Scallop

How to Make the Best Grilled Scallops

10 Genius Mother's Day Cake Recipes for Mom

Cake

10 Genius Mother's Day Cake Recipes for Mom

Our New Wooden Spoons Are Ready to Make You a Better Cook

Product Design

Our New Wooden Spoons Are Ready to Make You a Better Cook

The Absolute Best Way to Cook Brown Rice, According to an Expert

Brown Rice

The Absolute Best Way to Cook Brown Rice, According to an Expert

Is This the Absolute Best Way to Peel a Head of Garlic?

Kitchen Hacks

Is This the Absolute Best Way to Peel a Head of Garlic?

How Our New Favorite Netflix Show Is Making Us Better, Smarter Cooks

In the Kitchen

How Our New Favorite Netflix Show Is Making Us Better, Smarter Cooks

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

Mushroom

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

Nigella Lawson's One-Step, No-Churn Ice Cream

Ice Cream/Frozen Desserts

Nigella Lawson's One-Step, No-Churn Ice Cream

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