There’s no denying it -- it’s fall. We’ve tucked away our sandals and pulled out our coats. With each passing day the air gets a little bit cooler and all we want to do is get a little bit cozier. We’re heading out to the farmers market, going apple picking, and finding any excuse to come home, crank up the oven, and make something warm and comforting.
Enter the roast. There is nothing quite as cozy as a good roast sputtering away in the oven on a Sunday afternoon while you're lounging on the couch watching football or laying on the floor tackling a puzzle. Look no further then these roasts, served alongside fluffy mashed potatoes, a leafy salad, and a bottle of red, to make you feel all warm and fuzzy inside.
Ann Seranne's Rib Roast of Beef by Genius Recipes
Roasted Pork Belly by monkeymom
Make it in a Bourgeat Stainless Steel Roaster
Lemon-Oregano Leg of Lamb by CherylDLee
The Best Roast Chicken with Garlic and Herbs by Merrill Stubbs
Serve it on a Vintage French Ironstone Platter
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce by TasteFood
Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin by ENunn
Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce by Waverly
Make it in the Le Creuset Signature Rectangular Roaster
Sweet and Savory Overnight Roast Pork by Merrill Stubbs
Roasted Butterflied Chicken with Cardamon and Yogurt by TasteFood
Betty Wason's Basic Pot Roast by Genius Recipes
Get everything you need to make perfect roasts in our Roasting Collection.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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