Christmas
Bourbon-O's (Chocolate Sandwich Cookies with Bourbon Cream)
Popular on Food52
7 Reviews
Samantha R.
December 22, 2022
These cookies came out GREAT!
A few things… I weighed each cookie to 35g on a scale to make sure they were uniform for my sandwiches. I used a 2.5 inch round circle “biscuit” cutter and be careful when adding flour to the recipe for rolling, you don’t want dry and cracked cookies.
For the frosting, I used vanilla bean PASTE as my extract and “scrapped vanilla bean” together. So no extract and no bean. Also, I did not create 2 separate frostings for non-alcoholic. In the grad scheme of things, each cookie doesn’t have that much bourbon. Since I did the whole frosting with alcohol, I used a full tablespoon but start with some and add more to YOUR desired taste! Be sure to add a small touch more powdered sugar if you add a good amount more of bourbon to keep your buttercream stiff. I put the frosting into a piping bag with a circle round tip and filled the cookies.
I can’t say enough good stuff about these cookies, light and airy cookie because of the sifting and a light and fluffy filling in the frosting. 5 STARS!!!
A few things… I weighed each cookie to 35g on a scale to make sure they were uniform for my sandwiches. I used a 2.5 inch round circle “biscuit” cutter and be careful when adding flour to the recipe for rolling, you don’t want dry and cracked cookies.
For the frosting, I used vanilla bean PASTE as my extract and “scrapped vanilla bean” together. So no extract and no bean. Also, I did not create 2 separate frostings for non-alcoholic. In the grad scheme of things, each cookie doesn’t have that much bourbon. Since I did the whole frosting with alcohol, I used a full tablespoon but start with some and add more to YOUR desired taste! Be sure to add a small touch more powdered sugar if you add a good amount more of bourbon to keep your buttercream stiff. I put the frosting into a piping bag with a circle round tip and filled the cookies.
I can’t say enough good stuff about these cookies, light and airy cookie because of the sifting and a light and fluffy filling in the frosting. 5 STARS!!!
Samantha R.
December 22, 2022
DISREGARD THE 35G, I WAS REFERENCING A DIFFERENT COOKIE. This means I made too many today.
Michael
December 17, 2018
I made these cookies today for a work event tomorrow, so fun to make. They are delicious, like really delicious! I did not split the filling in two, I made the total filling with the bourbon.
Two recommendations: I like bourbon, my coworkers like bourbon...2 teaspoons did not pack a bourbon punch, I put in a total of 8 teaspoons of bourbon.
I found the 1 1/2” diameter cutter too small, next time I will try the 2”.
I will make these again before Christmas.
Two recommendations: I like bourbon, my coworkers like bourbon...2 teaspoons did not pack a bourbon punch, I put in a total of 8 teaspoons of bourbon.
I found the 1 1/2” diameter cutter too small, next time I will try the 2”.
I will make these again before Christmas.
candice B.
April 12, 2015
These were so nice to make! Placing the perfect little circles on the pan and squishing them together later, I could make them all day. And honestly, they taste so amazing!
Amber B.
March 22, 2015
I just made these. Fantastic! 5 stars! Dough was easy to work with and tastes great. Just the right texture. The bourbon in the filling is subtle though. So if you want the bourbon to be more readily identifiable, you may want to kick it up a notch.
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