The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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163 Comments
scottw
September 30, 2010
it's got to be................urban pantry. i've even started washing my baggies!
SueG
September 29, 2010
This method of voting has clearly become contaminated by a campaign to vote for at least one certain book. I will be completely unenthusiastic about the whole Piglet contest if that stands.
Food52
September 29, 2010
For this wildcard vote, anyone can vote and anyone was welcome to campaign for support -- this is a democracy, after all! But not to worry, the rest of the judging in the Tournament of Cookbooks is done by judges who we've selected in advance.
Gale
September 30, 2010
While I have to somewhat agree with you regarding the voting for two certain books, one of them is really excellent with many usable recipes and the other was a surprise since I found it relatively uninspired and basic. My real vote would have been for Simon Hopkinson if I had had myself in gear. Do love the Piglet., though - and hope Nora is judge again.
janerac
September 29, 2010
The Frankies Sputino Kitchen Companion! One of the Franks signed mine at the Brooklyn Book festival a couple weeks ago. I love the illustrations and the writing.
chefschenk
September 29, 2010
Frankie's Spuntino Kitchen Companion is a great cookbook, the illustrations in the book are outstanding! The food at Frankie's is a testament to the quailty and dedication to create really good Italian food.Frankie's and the Frank's have my vote......
Ronnybell
September 29, 2010
Urban Pantry Rocks. I use the shrimp marinade all the time and it's awesome.
Comics I.
September 29, 2010
Frankies Spuntino, hands down. Love the illustrations and it teaches you how to grow an avocado tree.
[email protected]
September 29, 2010
Frankie's Spuntino Cookbook is a fabulous cookbook! Great, simple recipes for terrific food that you can eat every night or serve at a fancy party. And the look and style set it apart from any other cookbook published this year.
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