Books

7 Staples This Pro Runner-Turned-Chef Always Keeps in Her Fridge

Wellness

7 Staples This Pro Runner-Turned-Chef Always Keeps in Her Fridge

A Mug Pudding for Almost-Instant, From-Scratch Happiness

Pudding

A Mug Pudding for Almost-Instant, From-Scratch Happiness

The Absolute Best Type of Fish to Grill, According to a Fishmonger

Fish

The Absolute Best Type of Fish to Grill, According to a Fishmonger

The 6 Baking Cookbooks to Add to Your Collection ASAP

Baking Club

The 6 Baking Cookbooks to Add to Your Collection ASAP

Shopping enablers, at your service.

Lindsay-Jean Hard

Lindsay-Jean Hard
13 days ago

In the Shop

Signed Copy: Genius Recipes, by Kristen Miglore

Signed Copy: Genius Recipes, by Kristen Miglore

$35

Stamped Copy: Food52 Mighty Salads

Stamped Copy: Food52 Mighty Salads

From $23

Modern Art 500-Piece Puzzles (Set of 3)

Modern Art 500-Piece Puzzles (Set of 3)

$60

Signed Copy: Food52 Any Night Grilling

Signed Copy: Food52 Any Night Grilling

$25

6 Ways to Your Juiciest, Most Flavorful Chicken Breast

Chicken

6 Ways to Your Juiciest, Most Flavorful Chicken Breast

Plus, how to get them right on the grill.

Brinda Ayer
28 days ago

A No-Cook Caramel You'll Eat by the Spoonful

Caramel

A No-Cook Caramel You'll Eat by the Spoonful

A vegan favorite from L.A.'s Sweet Laurel Bakery.

Hana Asbrink
29 days ago

The Built-In Oven Feature You're Not Using Yet

Essential Tools

The Built-In Oven Feature You're Not Using Yet

Gorgeously caramelized vegetables await

Sarah Jampel
29 days ago

What Did Paleo Actually Look Like for Our Ancestors?

Paleo

What Did Paleo Actually Look Like for Our Ancestors?

Organ meat, fermented foods, and grains galore.

Sarah Whitman-Salkin

Sarah Whitman-Salkin
about 1 month ago

Recipes

Marcella Hazan's Tomato Sauce with Onion and Butter

Marcella Hazan's Tomato Sauce with Onion and Butter

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream

Effortless Angel's Food Cake

Effortless Angel's Food Cake

Fennel-Pistachio Pesto Lasagna

Fennel-Pistachio Pesto Lasagna

7 Ways to Win Over Picky Eaters (No Bribes, No Tears)

Kids

7 Ways to Win Over Picky Eaters (No Bribes, No Tears)

Make dinner, not war.

Mandy Sacher
about 1 month ago

3 Addictive Snack Mixes You’ll Munch On & Off the Trail

Snack

3 Addictive Snack Mixes You’ll Munch On & Off the Trail

Good ol' raisins and peanuts get an update.

Katie Macdonald

Katie Macdonald
about 2 months ago

How to Save A Dish That's Too Spicy (or Sweet, or Salty, or Rich)

Tips & Techniques

How to Save A Dish That's Too Spicy (or Sweet, or Salty, or Rich)

Bring your dish back into balance.

Katie Macdonald

Katie Macdonald
about 2 months ago

We're Styling Our Homes Like These 10 Awe-Inspiring Bookstores (& You Can, Too)

Interior Design

We're Styling Our Homes Like These 10 Awe-Inspiring Bookstores (& You Can, Too)

Approachable design tips (no medieval cathedral needed).

Courtney Iseman

Courtney Iseman
3 months ago

One-Pan Pork Chops for the Hungry & Harried

Weeknight Cooking

One-Pan Pork Chops for the Hungry & Harried

Katie Macdonald

Katie Macdonald
3 months ago

Julia Turshen’s Newest Cookbook Is a Love Letter to Leftovers

Julia Turshen’s Newest Cookbook Is a Love Letter to Leftovers

We've got the sneak peek.

Katie Macdonald

Katie Macdonald
3 months ago

The Black Bottom Banana Bars We Can't Stop Dreaming About

Dessert

The Black Bottom Banana Bars We Can't Stop Dreaming About

Jessie Sheehan
3 months ago

3 Classic Cocktails Revamped for All-Day Sipping

Cocktail

3 Classic Cocktails Revamped for All-Day Sipping

Exploring the increasingly popular world of drinks with "sessionability."

Katie Macdonald

Katie Macdonald
3 months ago

Croque Madames Take Forever, Croque Madame Casserole Doesn't

Casserole/Gratin

Croque Madames Take Forever, Croque Madame Casserole Doesn't

Feed six hungry friends in 30 minutes.

Katie Macdonald

Katie Macdonald
3 months ago

The 2 Ingredients to Take Your Biscuits Over the Top

Biscuit

The 2 Ingredients to Take Your Biscuits Over the Top

Thank you, Joanna Gaines.

Hana Asbrink
3 months ago

The 12 Books We Can’t Wait to Read This Summer

Summer

The 12 Books We Can’t Wait to Read This Summer

Toes in the sand, book in your hand.

Hana Asbrink
3 months ago

The Technique to Turn Any Vegetable into "Rice"

Vegetable

The Technique to Turn Any Vegetable into "Rice"

Cauliflower isn't the only one to have all the fun.

Katie Macdonald

Katie Macdonald
3 months ago

Frozen Yogurt, Make Way for Labneh Ice Cream

Ice Cream/Frozen Desserts

Frozen Yogurt, Make Way for Labneh Ice Cream

And don’t forget that pistachio-sesame brittle.

Emma Laperruque

Emma Laperruque
3 months ago

David Lebovitz Has Written 8 Books, but This One Was His Favorite

Ice Cream/Frozen Desserts

David Lebovitz Has Written 8 Books, but This One Was His Favorite

Now, 11 years later, it’s being reprinted.

Emma Laperruque

Emma Laperruque
3 months ago

Chocolate & Chorizo Belong in Your Grilled Cheese—Really

Sandwich

Chocolate & Chorizo Belong in Your Grilled Cheese—Really

A sandwich for sweet *and* savory cravings.

Katie Macdonald

Katie Macdonald
3 months ago

How to Wrap Crispy Bacon Around Pretty Much Everything

Bacon

How to Wrap Crispy Bacon Around Pretty Much Everything

We’re talking about *both* sides.

Katie Macdonald

Katie Macdonald
3 months ago

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