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Books

Community

How to Help Your Favorite Cookbook Authors (& Bookstores!) Right Now

There's never been a better time to pick up books you're excited to cook from.

Latest

Bread

These 5 Cookbooks Completely Changed the Way We Bake Bread

Long or short, famed or unjustly overlooked—these tomes have taught you everything (and more!) on how to stretch and fold, shape, score, and bake beautiful, valiant loaves.

Community

10 Books to Warm the Soul (or Just Distract It)

Straight from the Food52 book club list.

Cleaning

11 Unexpected Things I Learned From the Marie Kondo of Dishwashing

There's an art (and joy) to preparing a meal, but also to putting it all away.

Bake

21 Baking Books Our Staff & Community Swear By

Cakes, cookies, pies, scones, and more—coming right up.

by: Emma Laperruque|February 27, 2020

Vegetable

3 Vegetable-Powered Dinners From Jamie Oliver

Oliver's latest cookbook—all about vegetables—will make you forget it’s still winter.

by: Emma Laperruque|February 20, 2020

Community

What Are Your Favorite Cookbooks of All Time?

We're on the hunt for the books that have totally changed the way you cook.

by: Food52|February 19, 2020

Meat

Is the Meat of the Future Grown in a Lab? This Startup Thinks So.

In her book 'The Fate of Food,' Amanda Little visits Memphis Meats, a game-changing company that wants to blur the line between meat and meatless.

by: Amanda Little|February 12, 2020

Cookbooks

Our 13 Favorite Cookbooks of 2019

Here are the books we couldn't stop reading, gushing about, and cooking from.

by: Brinda Ayer|December 20, 2019

Browse the Shop

The Piglet

The 10 Most Legendary Cookbooks of the Last Decade

Our tried-and-tested favorites through the history of the Piglet Tournament.

by: Brinda Ayer|December 16, 2019

What We're Reading

This Book Will Help You Learn to Cook Anything—Kinda

What mastery of a roast chicken means for your vegetable sautéeing skills.

by: Coral Lee|December 10, 2019

Tofu

After I Got Divorced, I Leaned on General Tso's Tofu

On ending my marriage, the transition into my "divorce apartment," and the comforting takeout dish I ate twice a week to cope.

by: Lev Grossman|December 4, 2019

French

How One of New York’s Top Food Critics Got His Start—By Accident

In his new memoir, Adam Platt shares about how he became a professional eater—and how eating fancy food for a living is not always what you'd expect.

by: Adam Platt|November 29, 2019

Weeknight Cooking

20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

Some fuss-free favorites, plus new recipes from his latest cookbook.

by: Brinda Ayer|November 13, 2019

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Books

Community

How to Help Your Favorite Cookbook Authors (& Bookstores!) Right Now

Latest

Bread

These 5 Cookbooks Completely Changed the Way We Bake Bread

Community

10 Books to Warm the Soul (or Just Distract It)

Cleaning

11 Unexpected Things I Learned From the Marie Kondo of Dishwashing

Bake

21 Baking Books Our Staff & Community Swear By

Vegetable

3 Vegetable-Powered Dinners From Jamie Oliver

Community

What Are Your Favorite Cookbooks of All Time?

Meat

Is the Meat of the Future Grown in a Lab? This Startup Thinks So.

Cookbooks

Our 13 Favorite Cookbooks of 2019

Perfect For Your Home

Signed Copy: Genius Recipes, by Kristen Miglore $35

Stamped Copy: Food52 Mighty Salads $24–$46

Signed Copy: A New Way to Dinner, by Amanda Hesser and Merrill Stubbs $35

Signed Copy: Food52 Vegan Cookbook $24–$46

Browse the Shop

The Piglet

The 10 Most Legendary Cookbooks of the Last Decade

What We're Reading

This Book Will Help You Learn to Cook Anything—Kinda

Tofu

After I Got Divorced, I Leaned on General Tso's Tofu

French

How One of New York’s Top Food Critics Got His Start—By Accident

Weeknight Cooking

20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

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