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Books

An Extra-Crispy, Slightly-Spicy Way to Celebrate Fiddleheads

Spring

An Extra-Crispy, Slightly-Spicy Way to Celebrate Fiddleheads

A Giant Skillet Cookie for When a Bunch of Cookies Won't Cut It

Cookie

A Giant Skillet Cookie for When a Bunch of Cookies Won't Cut It

Our Newest Book-Baby's Pretty Sweet

Dessert

Our Newest Book-Baby's Pretty Sweet

A Fennel Honey Cake as Sweet as Its Backstory

Cake

A Fennel Honey Cake as Sweet as Its Backstory

Plus, a swoosh-friendly cream cheese frosting.

Emma Laperruque

Emma Laperruque
1 day ago

In the Shop

Signed Copy: Genius Recipes, by Kristen Miglore

Signed Copy: Genius Recipes, by Kristen Miglore

$35

Modern Art 500-Piece Puzzles (Set of 2)

Modern Art 500-Piece Puzzles (Set of 2)

$40

Stamped Copy: Food52 Mighty Salads

Stamped Copy: Food52 Mighty Salads

From $23

Signed Copy: A New Way to Dinner, by Amanda Hesser and Merrill Stubbs

Signed Copy: A New Way to Dinner, by Amanda Hesser...

$35

Start Your Day, Week, Life (!) with Breakfast Burritos

Californian

Start Your Day, Week, Life (!) with Breakfast Burritos

Piled high and rolled tight.

Katie Macdonald

Katie Macdonald
1 day ago

Around the World in 13 Cookbook Shops

Travel

Around the World in 13 Cookbook Shops

Cookbooks + bookstores = dream destinations.

Courtney Iseman

Courtney Iseman
1 day ago

A Trick to “Blanch” Your Greens Without a Pot

Vegetable

A Trick to “Blanch” Your Greens Without a Pot

(Or an ice bath.)

Katie Macdonald

Katie Macdonald
4 days ago

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

Mushroom

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

We won't believe you don't like mushrooms until you try these.

Kristen Miglore

Kristen Miglore
6 days ago

Recipes

Marcella Hazan's Tomato Sauce with Onion and Butter

Marcella Hazan's Tomato Sauce with Onion and Butter

Blue Blueberry Drop Biscuits

Blue Blueberry Drop Biscuits

Cheesy Cream of Broccoli with Smoky Roasted Chickpeas

Cheesy Cream of Broccoli with Smoky Roasted Chickpeas

Fennel-Pistachio Pesto Lasagna

Fennel-Pistachio Pesto Lasagna

Everything We’ve Ever Learned From Christina Tosi

Cake

Everything We’ve Ever Learned From Christina Tosi

On the heels of Chef’s Table: Pastry, we take a look back at some of her lessons.

Valerio Farris
7 days ago

A 30-Minute Pasta With All the Charm of a Chicken Parm

Pasta

A 30-Minute Pasta With All the Charm of a Chicken Parm

Cheesy, saucy, and weeknight-friendly.

Katie Macdonald

Katie Macdonald
7 days ago

What Life Looks Like After a 2-Year Shopping Ban

Home Ec

What Life Looks Like After a 2-Year Shopping Ban

A follow-up Q&A with Cait Flanders, author of “The Year of Less.”

Hana Asbrink
8 days ago

Whip Up a Batch of This Easy-Peasy Dinner, Feed Yourself All Week

Risotto

Whip Up a Batch of This Easy-Peasy Dinner, Feed Yourself All Week

Creamy, rich risotto with a springtime crunch.

Katie Macdonald

Katie Macdonald
9 days ago

Tamar Adler Talks Butter vs. Olive Oil, Fish Faux Pas & the Very Best Lamb

Tamar Adler Talks Butter vs. Olive Oil, Fish Faux Pas & the Very Best Lamb

Her new book “Something Old, Something New” is all about classic recipes.

Emma Laperruque

Emma Laperruque
12 days ago

We Can't Get Our Forks Away from This Creamy Asparagus Pasta

Spring

We Can't Get Our Forks Away from This Creamy Asparagus Pasta

From the River Café, a legendary London institution.

Hana Asbrink
12 days ago

The New Potato Salad for the Mayo Hater in Your Life

Potato Salad

The New Potato Salad for the Mayo Hater in Your Life

With the fresh crunch of celery, fennel, and radishes.

Katie Macdonald

Katie Macdonald
13 days ago

7 Ways to Use this Easier-Than-Pesto Sauce

Herb

7 Ways to Use this Easier-Than-Pesto Sauce

Add some zing to pasta, vinaigrettes, and more.

Katie Macdonald

Katie Macdonald
16 days ago

This Twice-Baked Soufflé Is Twice As Forgiving

Soufflé/Meringue

This Twice-Baked Soufflé Is Twice As Forgiving

PSA: No-sweat soufflés exist!

Katie Macdonald

Katie Macdonald
18 days ago

Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

Leftovers

Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

(Psst—they're made with leftovers.)

Jennifer Segal
19 days ago

The Final Judgment: Lisa Lucas Picks a Piglet 2018 Winner!

The Piglet

The Final Judgment: Lisa Lucas Picks a Piglet 2018 Winner!

Will it be Kachka or Night + Market?

Food52
19 days ago

A No-Cook Caramel You'll Eat by the Spoonful

Caramel

A No-Cook Caramel You'll Eat by the Spoonful

A vegan favorite from L.A.'s Sweet Laurel Bakery.

Hana Asbrink
20 days ago

A Recap of The Piglet's Round 3

The Piglet

A Recap of The Piglet's Round 3

See which two books will head into the finale.

Ali Slagle
21 days ago

Piglet Day 14: Kate Schelter Reviews Night + Market & BraveTart

The Piglet

Piglet Day 14: Kate Schelter Reviews Night + Market & BraveTart

Which title will move on to the final?

Food52
22 days ago

A Cool Trick for Prettier Vegetables

Salad

A Cool Trick for Prettier Vegetables

Plus 7 ways to use it.

Katie Macdonald

Katie Macdonald
25 days ago

Spend the Month Mastering Thai Dishes, from Sticky Rice to Stir-Fry

Thai

Spend the Month Mastering Thai Dishes, from Sticky Rice to Stir-Fry

We’re learning from Leela Punyaratabandhu.

Lindsay-Jean Hard

Lindsay-Jean Hard
26 days ago

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