Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- A Pear of Apples Pie with Gruyere Crust
- Autumn in New England Apple Pie
- Pear and Dried Fruit Honey Pie with Blue Cheese Crust
- Apple Butter Pie
- Cranberry Apple Pie
- Apple Walnut Custard Pie
- Editors' Pick Candidates (these are the ones we want you to test)
- Drunken Raspberry and Portly Pear Pie
- Sorghum Molasses Pie
- Pear Crumble Pie
- Steak and Ale Fall Humble Pie
- Fall Harvest Sweet Potato Pie
- Lazy Mary's Spinach Pie
- Raised Pork Pie
- Caramelized Pear Pie with Streusel Topping by NTR
- Truly Scrumptious Apple Pie
- Old-Fashioned Deep Dish Apple Pie
- Gramma Schuler's Pasties
- Harvest Chicken Pot Pie
- Fig and Frangipane Pie
- Rustic Ratatouille and Sausage Baked in a Stilton Crust
- Amaretto Peach and Pear Pie
Written by: Food52
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28 Comments
tiptoesinthekitchen
September 23, 2010
Thanks so much for the editor's pick, A & M and Merrill, thank you for making my pie and for thinking the crust smelled like the best cheese straw ever, it means a lot! : )
SallyCan
September 23, 2010
All of these pies look so fabulous, and it's great to see all of the different recipes for pie crusts. With all of these entries, I feel honored for the EP, thank you.
AntoniaJames
September 24, 2010
Congrats, Sally, on the EP, which is so well deserved!! What a gorgeous pie. ;o)
TheWimpyVegetarian
September 23, 2010
Thanks so much for the EP! I really appeciate the kind words and am really glad you enjoyed the pie!
MrsWheelbarrow
September 23, 2010
Thank you for the Editor's Pick! I ate that entire pie myself as my husband is "studying" for his annual physical exam and won't eat any desserts.
Food52
September 23, 2010
Just four recipes still available for testing: Steak and Ale Fall Humble Pie, Raised Pork Pie, Sorghum Molasses Pie and Fig and Frangipane Pie.
luvcookbooks
September 24, 2010
it's hard for me to understand why a recipe that has you make your own pork stock, track down a source for fresh leaf lard, grind your own pork, and build a hot water lard crust, would go begging. However, I am scheduled to make my own recipe the weekend of Oct. 2 in response to a comment/question from SallyCan, and I will take detailed notes about process and time requirements (I did say it required a whole weekend) and put them into comments. I am developing a list of non kosher carnivores to invite and want, for the first time in my life, to make a savory ice cream or ice as an accompaniment. Please send your ideas. I can make this into a pickle if you want.
AppleAnnie
September 23, 2010
Amaretto Peach and Pear Pie is what I'd like to test, I still have 2 peaches in my fridge from the final week of Ohio peaches!
Heena
September 24, 2010
Thanks for choosing this - I hope you enjoy it. Let me know if you have any questions.
AntoniaJames
September 23, 2010
I'll very gladly test the Fall Harvest Sweet Potato pie, please! And thank you, of course. ;o)
aargersi
September 23, 2010
OK I am going to do it, make a pie! Rustic Ratatouille and Sausage Baked in A Stilton Crust please!!!
See what other Food52 readers are saying.