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For our latest contest, we're partnering with Bob's Red Mill to find the best breakfast baked goods that will make your morning something special.
Today: It's that time again -- help us pick the contest finalists for Your Best Breakfast Baked Good.
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to firstname.lastname@example.org by next Wednesday, November 26th at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and just above the comments, you’ll see a “Test This Recipe” button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by Mark Weinberg
The testing period for this contest has closed.
Baked Caramelized Apple and Pear French Toast
Bread Pudding with Apple and Brown Sugared Bacon
Chocolate-Coconut Cake Donuts
Cinnamon Raisin Bagels
Cinnamon Scone Bread
Dirty Chai Latte Scones
German Pancake with Pears and Cardamom
Hazelnut, Cheddar, and Candied Bacon Savory Cake
Potted Parkin (Gingerbread with a Head--of Rich & Creamy Frosting)
Quick Cardamom Pretzel Coffee Cake
Robert Frost Rolls (and bread)
Savory Sage and Apple Chelsea Buns (made with Scone Dough)
Scrambled Egg Muffins
Sesame Cinnamon Scones
Spiced Poached Pear and Frangipane Brioche Tarts
Texas Breakfast Beer Bread
Tipsy Apple-Parsnip Cake with Sultanas and Cider Glaze
Whole Grain Sweet Potato Muffins