Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
White Lasagna with Swiss Chard, Leeks, and Gruyère by lagougerie
Slow-Roasted Turkey by erinmcdowell
Sweet Potato Pie by Nicole Price
Brussels Sprouts Gratin by hardlikearmour
First and third photo by James Ransom; second and fourth photo by Bobbi Lin
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.