Every year in food media is bigger than the next. In 2014, we cheered, we sobbed, and we groaned. We spent a lot of time poring over magazine and websites, reading articles that made us wish we had put those words together.
Here's what we'll remember from food media in 2014. And since we couldn't possibly cover everything, please share your own thoughts with us in the comments.
Cherry Bombe magazine held its inaugural Jubilee conference in March, celebrating women in food with talks from chefs like Gabrielle Hamilton and Suzanne Goin and food media personalities like Ruth Reichl and Christine Mulkhe.
After launching the site in beta in May, the New York Times rolled out the shiny new NYT Cooking page in September with Sam Sifton at the helm.
After 25 years, Food Arts magazine announced it would be stopping publication. We're sad to see it go.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.