For our Provisions shop, we search for the best and most beautiful things for our kitchen and home. We want to spread the love, so we're talking about some of our favorite products and why they're tops.
Today: Head aching from too much revelry and Champagne? Make a meal to soothe yourself.
The morning after a serious celebration like New Year’s can be rough. Here's how we handle it: We cook ourselves something -- anything really -- because the ritual of cooking soothes us. These are the four dishes we turn to -- that also happen to be satisfying and nourishing and easy to make.
Hash Browns in a Copper Sauté Pan
Green Juice in a Vitamix
Bloody Mary with a La Boîte Spice Blend
Bacon & Egg Sandwich with Wholegrain Tin Mustard
More: If you’re feeling simultaneously hungover and fancy, reimagine your sandwich as a ham, Gruyère, and egg galette.
Armed with these dishes, you can greet January bright-eyed rather than bleary-eyed, and usher in a new year on a note of thoroughly good food.
Tell us, what's your most trusted morning after meal?
Photos by James Ransom
I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.
See what other Food52 readers are saying.