Lunch

Kitchen Scraps for Lunch

January 22, 2015

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration. 

Amanda's Kids' Lunch

This week's lunch was a kitchen sink creation. I had smoked salmon and needed to figure out what else I could pair with it. I thought a watermelon radish would be fun, and I also had a few scraps of tarragon -- salmon likes tarragon even when the herb is looking a little forlorn. And cream cheese, as I've mentioned before, is the great school lunch unifier. All I needed to do was arrange this motley grouping on some sandwich bread and add in a tangerine and chocolate macaroon for company.

Shop the Story

Looking more inspiration? Click here to see some of the twins' past lunches.

Join the Conversation

See what other Food52 readers are saying.

  • CSNOW
    CSNOW
  • Deedledum
    Deedledum
  • ChefJune
    ChefJune
  • Sue O'Bryan
    Sue O'Bryan
  • Amanda Hesser
    Amanda Hesser
Comment
Amanda Hesser

Written by: Amanda Hesser

Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.

5 Comments

CSNOW December 12, 2015
I drool over these kids' lunches and LOVE this series so much. I have to share though, only because it made me laugh, that my 7 year old daughter just looked at the lunch posted here and said, "Never do that to me, Mommy". Clearly, I have work to do!
 
Author Comment
Amanda H. December 12, 2015
:)
 
Deedledum January 22, 2015
Ooh, wanna trade scraps??
 
ChefJune January 22, 2015
I would definitely eat that lunch. Some of my favorite foods are in it. Those are some lucky kids to have such a creative mom.
 
Sue O. January 22, 2015
Scrapping is my favorite kitchen pastime. Beautiful toasts and the flavors go together well. I just discovered cauliflower hearts and leaves. A whole side dish can be made out of those suckers.