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19 Comments
Mark X.
February 2, 2015
@Pam. Is our video out of sync or are you experiencing problems? We found the interface to be problematic.
Mark X.
February 1, 2015
Recipe: Martha Stewart's Macaroni & Cheese
On Simmer!
Web URL:
http://goo.gl/td19NA
On Simmer!
Web URL:
http://goo.gl/td19NA
drbabs
February 1, 2015
Maybe this was clear tho everyone else, but it was not clear to me. You us the app tho make the video. I thought you could upload a video to the app, so I made a video, but now there's no way to upload it ( and the dish has been eaten; oh well!!).
Mei C.
February 2, 2015
Hi drbabs! Would you mind emailing us your video? We would still love to see it!
Thank you, and we're looking forward to it already.
editors AT food52.com
Thank you, and we're looking forward to it already.
editors AT food52.com
drbabs
January 29, 2015
She is so cute and expressive!! I don't even like coconut macaroons, but now I want to make them so I can put eyes on them!
AntoniaJames
January 29, 2015
Somehow, I imagined Polyphemus being quite a bit more frightening than that . . . . (Maybe he has some nice cousins.) ;o)
pamelalee
January 27, 2015
Addison, what a fantastic job you did on your first cooking video! You explained the steps clearly, you showed us proper techniques, and, best of all, you had loads of enthusiasm. I can’t wait for your next demo!
witloof
January 26, 2015
Who wouldn't love a fantastic homemade cyclops macaroon????
SO CUTE. And a leftie, like me!
SO CUTE. And a leftie, like me!
Sara S.
January 26, 2015
This is so adorable! I love when she points and says, "my fantastic macaroons!"
Melina H.
January 26, 2015
she's sooooooo cute!!!! that coconut folding technique… yowza. ;) addison is obviously a budding chef, i can't wait to see more!
Rebecca @.
January 26, 2015
I channel my inner Julia Child whenever I go to flip something and it doesn't quite make it. "You're alone in the kitchen. Who is going to see?"
I also love the quote, "You just have to have the courage of your convictions". I think a lot of people are scared to just dive into a recipe or technique. Sometimes you just have to have the courage to just go for it.
I also love the quote, "You just have to have the courage of your convictions". I think a lot of people are scared to just dive into a recipe or technique. Sometimes you just have to have the courage to just go for it.
See what other Food52 readers are saying.