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BaliThai
February 4, 2015
The low-carb version? Take the filling and make it into mini-meatloafs. I've never been a fan of typical meatloaf, but one day had the epiphany that my favorite dumpling fillings would make a marvelous meatloaf! We now eat them fairly regularly!
Dianecpa
February 4, 2015
I have looked in many asian markets, all I can find is is nasoya won ton wraps that are square and they are refrigerated.....are they in a different part of the supermarket? Frozen maybe? I know I can make them, is that what most people do, make their own?
Betty
February 4, 2015
Oh! That's weird - usually they are pretty common!! Refrigerated, not frozen! It's completely up to you, but I usually prefer homemade wrappers, because they are thicker, and chewier (just the way I like them!). I'm sorry I'm not able to help more! You could ask one of the supermarket workers to see if they store it somewhere else?
Carolyn S.
February 4, 2015
I could eat dumplings for any meal! But I never thought about packing them with rice. I suppose I have no choice now! My favorite is shrimp and edamame: http://www.boxesandjars.com/edamame-shrimp-dumplings/
M.McAwesome
February 3, 2015
Yes! I actually make a ton of them and freeze for lunches. Then just stick a few in a container on my way out the door. A bit of water to microwave and that is it. Best grab and go lunch. And everyone in my office is so jealous.
Billy H.
February 3, 2015
Love dumplings and eating them with rice! Its a delicious combo but a high carb one :( Still going to try the dumplings though!
Rebecca @.
February 3, 2015
I'd prefer a meat dumpling with a side of meat, please :) Oh, and I guess some veggies...if I have to.
Betty
February 4, 2015
Ahaha yes it is high carb, but as long as we don't eat this combination every day, right? :)
Billy H.
February 4, 2015
True but I can see it helping me with not bonking during my training rides on my bicycle. :)
Billy H.
February 4, 2015
That's what I'm talking about! Best sides to a meaty meal is more meat! Oh and maybe some of that green stuff ;)
Rebecca @.
February 4, 2015
One of the best parts about training for the Ironman was being able to eat ALL THE CARBS. I'll have to stash this recipe for the next go-around!
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