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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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4 Comments
Miachel P.
February 11, 2015
Oh yum. I just splurged on Bellwether's sheep ricotta and will try this ASAP! Minus the sentimental apples.
Sarah J.
February 5, 2015
I agree -- those apples represent two oppositional and fundamental worldviews.
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