Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
I didn't sleep well and woke up weary -- not the best state of mind for coming up with a creative lunch. In moments like this, I go for crowd pleasers: cashew butter, ricotta, and honey sandwiches on grainy bread. Apples for dessert (am I just tired or does the top apple look curious and the bottom one shy?). Creativity can wait until I catch up on sleep!
Looking more inspiration? Click here to see some of the twins' past lunches.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now