The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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3 Comments
Jill S.
March 19, 2015
How can this recipe be modified in terms of temp/cook time for whole bone in skin on chicken breasts?
Amy
March 19, 2015
This sounds amazing! I'm always worried about cooking Roast Chicken, so I can't wait to try this! :) Thanks for the great Recipe! XX.
Amylaurenxo.blogspot.co.uk
Amylaurenxo.blogspot.co.uk
donna1963
March 19, 2015
This sounds delicious but how is it an update of “60s sticky chicken" when it is a completely different recipe?
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