Tell your oven to take a break.
Plus, how to get them right on the grill.
A traditional technique we're newly obsessed with.
Even after my mother passed away, with no record of her recipe.
Never, ever cook another dried-out bird.
The ultimate weeknight comfort food.
Sorry, beer can chicken.
Kale and croutons make everything better.
"Pinchos de pollo, 3 for $5."
We’re also here for the pan sauce.
"When in doubt, roast a chicken."
And they're made without a lick of oil.
If you listen closely, you can hear your wallet cheering.
One user has made it every week for the past 8 years!
Thighs as big as your dreams.
Ain't no thing.
Plus, crispy potatoes because of course.
From Girl and the Goat's Stephanie Izard.
For everyone—they're gluten-free! Oh, and warm kimchi-ranch dip...
Melissa Clark does it again!
No need to turn on your oven!
Name your first collection or try one of these: