We're Here for You

As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.

Chicken

How to Turn a Rotisserie Chicken Into Dinner (3 Ideas for Tonight)

Dinner

How to Turn a Rotisserie Chicken Into Dinner (3 Ideas for Tonight)

A cheesy baked pasta, a shortcut noodle soup, and the best weeknight quesadillas.

Latest

Big Little Recipes

Extra-Crispy Chicken Meatballs Need Only 3 Ingredients

This week's Big Little Recipe upgrades everyday chicken meatballs—perfect to pair with garlicky greens, or whatever strikes your fancy.

Soup

A Garlicky, Gingery Chicken Soup for the Solo Soul

Table for One columnist Eric Kim makes a case for the Cornish game hen, an oft forgotten supermarket poultry.

Egg

This Company Lets You Rent Chickens. Here's What That Means for Our Food System.

Rent chickens, harvest eggs, prosper, return chickens when over it.

How to Make the Best Chicken Wings for a Crowd

Sauce

How to Make the Best Chicken Wings for a Crowd

Our Test Kitchen teaches you everything you ever wanted to know about serving maximum-flavor, minimum-effort chicken wings everyone can get behind.

by: Amanda Sims|January 29, 2020
Slow-Cooker Rotisserie Chicken Is Peak Comfort Cooking

Dinner

Slow-Cooker Rotisserie Chicken Is Peak Comfort Cooking

Cook a faux-tisserie bird completely hands-off in your Crock-Pot. The result is deeply tender, super juicy meat that practically falls off the bone.

by: Rebecca Firkser|January 28, 2020
Turn a Package of Chicken Breasts Into Dinner, Conquer the Week

Dinner

Turn a Package of Chicken Breasts Into Dinner, Conquer the Week

Three ideas for tonight.

by: Katie Workman|January 27, 2020
This Roast Chicken Just Jumped to the Top of Our To-Make List

Big Little Recipes

This Roast Chicken Just Jumped to the Top of Our To-Make List

Our newest Big Little Recipe is equal parts bright and warming—and all you need are two ingredients.

by: Emma Laperruque|January 21, 2020
The Absolute Best Way to Cook Chicken Breasts, According to 28 Tests

Chicken Breast

The Absolute Best Way to Cook Chicken Breasts, According to 28 Tests

Our columnist Ella Quittner tackles the polarizing issue of going boneless-skinless without going flavorless.

by: Ella Quittner|January 18, 2020

Perfect For Your Home

Signed Copy: Food52 Dynamite Chicken
exclusive

Signed Copy: Food52 Dynamite Chicken $24

Staub Medium Cast Iron Oval Roasting Dishes

Staub Medium Cast Iron Oval Roasting Dishes $140–$165

More Sizes
Staub Cast Iron Vertical Roaster

Staub Cast Iron Vertical Roaster $169–$174

More Colors
Extra Large End Grain Carving Board

Extra Large End Grain Carving Board $135–$145

More Options

Browse the Shop

The Most Useful Chicken Dish I Learned at Zuni Café Was for Staff Meal

Salad

The Most Useful Chicken Dish I Learned at Zuni Café Was for Staff Meal

A former cook at the famous Zuni Café in San Francisco dishes on an old favorite she still makes today.

by: Julia Clancy|January 14, 2020
Air-Fryer Chicken Wings Are the Best Chicken Wings

Fry

Air-Fryer Chicken Wings Are the Best Chicken Wings

And they're made without a lick of oil.

by: Emma Laperruque|January 13, 2020
How 4 Professional Chefs Cook Chicken Breasts

Chicken Breast

How 4 Professional Chefs Cook Chicken Breasts

Senior Editor Eric Kim dug deep into the annals of culinary canon to uncover the age-old question: How *does* one cook a chicken breast?

by: Eric Kim|December  4, 2019
This British Pantry Staple Reinvented My Weeknight Chicken

Weeknight Cooking

This British Pantry Staple Reinvented My Weeknight Chicken

A new recipe for your dinner repertoire.

by: Emanuelle Lee|November 22, 2019
Why Haven’t We Been Roasting Chicken Like This All Along?

Food52 Works

Why Haven’t We Been Roasting Chicken Like This All Along?

Leave it to chef and cookbook author Tyler Kord to bring us the most glorious chicken and vegetables we've seen in a long time.

by: Brinda Ayer|October 29, 2019

Showing 14 of 463 results

Top Articles

  1. A Crispy, Cheesy Pan Pizza Anyone Can Make
  2. A Genius No-Knead Challah (That Tastes Just as Good on Day 3)
  3. Here's What's Inside Ina Garten's Quarantine Pantry
  4. 5 Vegetables You Can Regrow Indoors With Just Water & Sunlight
  5. Fluffy-Gooey Genius Cinnamon Rolls (No Yeast Know-How Required)
  6. The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week
  7. 17 Canned Tuna Recipes for a Winner-Winner Pantry Dinner
  8. This Genius Marinade Brings Vegetables to Life
  9. Here's Why All the Yeast Is Sold Out Right Now
  10. 13 Easy Recipes We’re Cooking in Quarantine