Fear not the fowl!
A weeknight slam dunk.
"Pinchos de pollo, 3 for $5."
It's probably in your fridge right now.
The kid-friendly favorite gets an upgrade.
Featuring an easy-as-can-be dressing.
Skewered, grilled, and dipped in peanutty glory.
Braised chicken au vinaigre, made even easier.
BBQ chicken, we love you.
Tell your oven to take a break.
Plus, how to get them right on the grill.
A traditional technique we're newly obsessed with.
Even after my mother passed away, with no record of her recipe.
Never, ever cook another dried-out bird.
The ultimate weeknight comfort food.
Sorry, beer can chicken.
Kale and croutons make everything better.
We’re also here for the pan sauce.
"When in doubt, roast a chicken."
And they're made without a lick of oil.
If you listen closely, you can hear your wallet cheering.