No Instant Pot needed for this speedy dinner.
Psst: the secret ingredient is in your freezer.
This mix, from Zoe's Ghana Kitchen, features ingredients you already have.
What do MasterChef, the Prime Minister of Malaysia, and KFC have in common?
Mustard and grapes for the win.
How one appliance could make all the difference.
Nashville knows best.
Three celebrity chefs (and one scientist!) weigh in.
Plus, how to get them right on the grill.
The beginner-friendly way to fragrant, chicken-stuffed tahchin
Not pictured because why spoil the suspense?
Rising to the Change the Way You Cook challenge.
It's got cornichon-buttered potatoes for company
Plus, a juicy, glazed Japanese chicken recipe to practice on.
Sides and sauce and entree, roasted all at once
Call it chicken thigh-aella.
You'll want to put the crispy naan croutons in everything.
Inside a hands-off chicken recipe developed by a (busy!) doctor
Because they’re good for more than just dipping.
Meet your new weeknight standby.
The Southern classic has all sorts of international companions.
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Well played. You deserve a cookie.
Name your first collection or try one of these: