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This weekend marks the start of daylight savings! We're celebrating with plenty of salads, cold noodle bowls, airy desserts, and colorful fruits and vegetables. The theme for this weekend is light and bright, so read these links, then get cooking.
- Whip up some miso-yogurt dressing and pour it over this light, sunny salad. (101 Cookbooks.)
- Forget about winter with this bowl of cold soba noodles. (Naturally Ella.)
- Raw ahi is paired with crunchy wontons in this Asian-inspired salad. (Fix Feast Flair.)
- Dress up an avocado salad with a smoky paprika vinaigrette. (Heather Christo.)
- Top roasted carrots with cilantro pesto for a colorful side dish. (Shutterbean.)
- Keep the oven on to roast these beet wedges -- then serve them with homemade tzatziki. (Brooklyn Supper.)
- Light-as-air coffee meringues are the perfect way to satisfy your sweet tooth. (For the Love of the South.)
- Or, go the coconut panna cotta route with grapefruit and honey. (Dinner Was Delicious.)
Which food blogs inspired you this week? Tell us in the comments!