Vegetarian

My Family’s Filipino Favorites Revolve Around Meat. Then I Started Cooking Vegetarian.

My Family’s Filipino Favorites Revolve Around Meat. Then I Started Cooking Vegetarian.

"Though I wouldn’t have thought of the act of changing my diet as particularly significant to anyone but me, cooking vegetables has in fact brought me closer to the people I love.”

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The Star of My Kitchen? This Do-Anything Plant-Based Protein

One Indian food writer’s journey to getting familiar with—and absolutely loving—tempeh.

Egg

Wait, Are Eggs Dairy?

Eggs are found in the dairy aisle, but does that actually mean they’re dairy products?

What to Do With Crunchy, Sweet & Spicy Bell Peppers

You picked so many peppers, you should be called Peter Piper. Learn how to use them, starting with Yotam Ottolenghi's marinated pepper salad.

4-Ingredient Parm That Needs No Chicken or Eggplant

4-Ingredient Parm That Needs No Chicken or Eggplant

Our 25 Favorite Tofu Recipes to Fry, Bake, Simmer & More

Our 25 Favorite Tofu Recipes to Fry, Bake, Simmer & More

Fridge Full of Carrots? Here Are the Best Recipes to Make

Fridge Full of Carrots? Here Are the Best Recipes to Make

What's the Actual Difference Between Vegan & Vegetarian?

What's the Actual Difference Between Vegan & Vegetarian?

21 Recipes for a Ham-less, Lamb-less Vegetarian Easter Dinner

21 Recipes for a Ham-less, Lamb-less Vegetarian Easter Dinner

How to Cook Black Beans for Stews, Burritos & Dips

How to Cook Black Beans for Stews, Burritos & Dips

What Is Tempeh? All About This Hearty Plant Protein

What Is Tempeh? All About This Hearty Plant Protein

Vada Pav Is the Perfect Vegetarian Sandwich

Vada Pav Is the Perfect Vegetarian Sandwich

The #1 Book for All Things Vegetable

The #1 Book for All Things Vegetable

How to Make Tender, Golden-Crisp Meatballs With Impossible Burger

How to Make Tender, Golden-Crisp Meatballs With Impossible Burger

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