Rest thee, little florets.
Why we’re ditching the classic blanch and shock.
Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.
Commit this tip to memory.
Can you guess what it is?
Put the roasting to rest.
Including the greens!
Bonus points for apple chutney and horseradish yogurt.
Plus lots of ricotta, because balance.
Because it's so satisfying, so perfect without it
Give the toppings a chance to shine.
And the seriously addictive garlic-herb croutons you'll want to top 'em with.
So good that rice is optional
A meatless sauce with an intriguing Russian touch.
Because it follows a brunch-inspired technique
All vegan, all very tasty.
It doesn't have to be difficult!
Delicious with vegetables, great on sandwiches, perfect for #MeatlessMonday.
No need to prep separate menus!
Winner, winner, cauliflower dinner.
This dish is a knockout.
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Well played. You deserve a cookie.
Name your first collection or try one of these: