Inspired by the McAloo Tikki.
Creamy without a drop of heavy cream.
The book has 250 never-before-published recipes from the iconic restaurant.
We compare breadcrumbs, oats, wheat germ, and more.
Plus, a fresh, spring-y take on cabbage rolls.
We won't believe you don't like mushrooms until you try these.
A vegan treat for anyone with taste buds.
Rest thee, little florets.
Why we’re ditching the classic blanch and shock.
Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.
Commit this tip to memory.
Can you guess what it is?
Put the roasting to rest.
Including the greens!
Bonus points for apple chutney and horseradish yogurt.
Plus lots of ricotta, because balance.
Because it's so satisfying, so perfect without it
Give the toppings a chance to shine.
And the seriously addictive garlic-herb croutons you'll want to top 'em with.
So good that rice is optional
A meatless sauce with an intriguing Russian touch.
Name your first collection or try one of these: