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Vegetarian

7 Vegetarian Slow-Cooker Recipes So *Everyone* Can Netflix & Chill
Dinner

7 Vegetarian Slow-Cooker Recipes So *Everyone* Can Netflix & Chill

12 Hearty Meatless Mains *Everyone* at the Table Can Tuck Into This Fall
Fall

12 Hearty Meatless Mains *Everyone* at the Table Can Tuck Into This Fall

Genius Never-Dry, Never-Bland "Meatballs"—Thanks to 2 Heroic Vegetables
Italian

Genius Never-Dry, Never-Bland "Meatballs"—Thanks to 2 Heroic Vegetables

A Cauliflower Pizza So Delicious, You Won’t Miss the Dough

Gluten-Free

A Cauliflower Pizza So Delicious, You Won’t Miss the Dough

Three no-fail tips for how to perfect your own cauli crust.

Ella Quittner
Ella Quittner
2 months ago
I Hated Vegetables—Until I Befriended Vegetarians

Vegetable

I Hated Vegetables—Until I Befriended Vegetarians

To all the meatless eaters in my life.

Eric Kim
Eric Kim
2 months ago
This 4-Ingredient Vegan "Cheese" Makes Pasta Night So Much Better

Cheese

This 4-Ingredient Vegan "Cheese" Makes Pasta Night So Much Better

Not to be cheesy, but this cashew parmesan’s a keeper.

Ella Quittner
Ella Quittner
3 months ago
The Ultimate Tomato Sandwich Is Here, Get It While You Can

Tomato

The Ultimate Tomato Sandwich Is Here, Get It While You Can

Peak-season tomato, meet jammy eggs and homemade herb mayo.

Ella Quittner
Ella Quittner
3 months ago
Tender, Fluffy Biscuits Without a Drop of Butter or Flour? Yes, Please.

Biscuit

Tender, Fluffy Biscuits Without a Drop of Butter or Flour? Yes, Please.

From our grain-free goddesses at Sweet Laurel Bakery.

Ella Quittner
Ella Quittner
3 months ago

Recipes

Grilled Halloumi Croutons Are the Only Croutons We're Adding to Our Salads

Salad

Grilled Halloumi Croutons Are the Only Croutons We're Adding to Our Salads

That squeak tho.

Lindsay-Jean Hard
Lindsay-Jean Hard
3 months ago
The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There

Potato Salad

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There

Vegetarian and no-mayo to boot!

Grant Melton
Grant Melton
4 months ago
My Grandmother Taught Me Everything, So I Made Her Pizza

Pizza

My Grandmother Taught Me Everything, So I Made Her Pizza

It was the first thing she let me cook for her.

Brinda Ayer
Brinda Ayer
4 months ago
Big Changes Are Coming to IKEA's Cafeteria

Ice Cream/Frozen Desserts

Big Changes Are Coming to IKEA's Cafeteria

Plant-based eaters, rejoice!

Valerio Farris
Valerio Farris
5 months ago
Juicy Stuffed Tomatoes, the Roman Way

Italian

Juicy Stuffed Tomatoes, the Roman Way

A very cool trick gets those rice-y insides all *bellissimo*.

Emiko
Emiko
5 months ago
An Indian-Spiced Potato Burger to Woo Your Vegan Heart

Indian

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

Inspired by the McAloo Tikki.

Annada Rathi
Annada Rathi
5 months ago
A Mean, Green, Pantry-Friendly Soup That's As Good Hot or Cold

Watercress

A Mean, Green, Pantry-Friendly Soup That's As Good Hot or Cold

Creamy without a drop of heavy cream.

Hana Asbrink
Hana Asbrink
5 months ago
Cook New Moosewood Classics With Our Cookbook Club

Vegan

Cook New Moosewood Classics With Our Cookbook Club

The book has 250 never-before-published recipes from the iconic restaurant.

Lindsay-Jean Hard
Lindsay-Jean Hard
6 months ago
How to Make a Veggie Burger That Won't Fall Apart

How to Make a Veggie Burger That Won't Fall Apart

We compare breadcrumbs, oats, wheat germ, and more.

Emma Laperruque
Emma Laperruque
6 months ago
The Crazy Cabbage Hack That Will Make Prep 1000x Easier

Tips & Techniques

The Crazy Cabbage Hack That Will Make Prep 1000x Easier

Plus, a fresh, spring-y take on cabbage rolls.

Anya Kassoff
Anya Kassoff
7 months ago
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

Mushroom

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

We won't believe you don't like mushrooms until you try these.

Kristen Miglore
Kristen Miglore
7 months ago
Devil Your Avocado—It's the Parisian Way

French

Devil Your Avocado—It's the Parisian Way

A vegan treat for anyone with taste buds.

clotilde
clotilde
7 months ago
The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Vegetable

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Rest thee, little florets.

Hana Asbrink
Hana Asbrink
8 months ago
A One-Two Punch for Knockout Vegetables

Cauliflower

A One-Two Punch for Knockout Vegetables

Why we’re ditching the classic blanch and shock.

Emma Laperruque
Emma Laperruque
8 months ago
A Perfect Vegetarian Sandwich Grows in Brooklyn

Sandwich

A Perfect Vegetarian Sandwich Grows in Brooklyn

Ricotta and a mystery pesto convinced this carnivore hunt down (and simplify) the recipe.

Nikkitha Bakshani
Nikkitha Bakshani
8 months ago
A Sheet-Pan Soup to Ease You Out of Winter (That’s Right, No Pots!)

Soup

A Sheet-Pan Soup to Ease You Out of Winter (That’s Right, No Pots!)

Commit this tip to memory.

Hana Asbrink
Hana Asbrink
8 months ago

Top Articles

  1. 16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)
  2. 7 Vegetarian Slow-Cooker Recipes So *Everyone* Can Netflix & Chill
  3. The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs
  4. A Sheet-Pan Dinner for When You're Alone & Happy Alone
  5. The Greatest Eggplant Recipe Comes From Romania, So Why Has No One Heard of It?
  6. Green Bean Casserole With 4 Ingredients (None of Them Canned)
  7. Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
  8. This Hearty Weeknight Soup Is Genius-Approved—& Darn Simple
  9. Pumpkin Pie Gets a Creamy, Nutty Upgrade From This One Ingredient
  10. The Italian-Style Marinated Vegetables You'll Want to Eat on Everything