Vegetarian
My Family’s Filipino Favorites Revolve Around Meat. Then I Started Cooking Vegetarian.
"Though I wouldn’t have thought of the act of changing my diet as particularly significant to anyone but me, cooking vegetables has in fact brought me closer to the people I love.”
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The Star of My Kitchen? This Do-Anything Plant-Based Protein
One Indian food writer’s journey to getting familiar with—and absolutely loving—tempeh.
Wait, Are Eggs Dairy?
Eggs are found in the dairy aisle, but does that actually mean they’re dairy products?
What to Do With Crunchy, Sweet & Spicy Bell Peppers
You picked so many peppers, you should be called Peter Piper. Learn how to use them, starting with Yotam Ottolenghi's marinated pepper salad.
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