Vegetarian

How to Make a Grain Bowl With Whatever's in Your Fridge

Vegetable

How to Make a Grain Bowl With Whatever's in Your Fridge

Your work-from-home lunches will thank you.

Latest

Dinner

7 Vegetarian Slow-Cooker Recipes That Are High Comfort, Low Effort

No muss, no fuss (no meat).

Big Little Recipes

Riffable Lettuce Wraps That Lean on the Pantry

This week's Big Little Recipe is a feel-good vegetarian lunch or dinner that can be off-roaded to no end.

Vegetable

Our Most Popular Vegetarian Recipes of All Time

Meat-free entrées everyone will love.

How I Cook for Myself & My Baby—at the Same Time

Kid-Friendly

How I Cook for Myself & My Baby—at the Same Time

Homemade baby food is time-consuming, but it doesn't have to be. This smart strategy makes it more manageable.

by: Jane Katz|April 23, 2020
It's Earth Day, Let's Celebrate.

Eco-Friendly

It's Earth Day, Let's Celebrate.

You've inspired us to make a few changes—come on in and see.

by: Food52|April 22, 2020
10 Hearty Recipes That Prove Dried Beans Are Here for You

Bean

10 Hearty Recipes That Prove Dried Beans Are Here for You

Vegetarian dishes, with a little help from your pantry.

by: Annie Crabill|March 18, 2020
How to Blanch Vegetables Like a Champ

Vegetable

How to Blanch Vegetables Like a Champ

Our Test Kitchen teaches you everything you ever wanted to know about blanching, and more.

by: Marian Bull|January 15, 2020
A Pretty 'Cool' Shortcut for Firmer, More Flavorful Tofu

Kitchen Hacks

A Pretty 'Cool' Shortcut for Firmer, More Flavorful Tofu

Hint: Make room in your freezer.

by: Sarah Jampel|December 10, 2019
22 Hearty Vegetarian Recipes *Everyone* at the Table Can Tuck Into This Fall

Fall

22 Hearty Vegetarian Recipes *Everyone* at the Table Can Tuck Into This Fall

As comforting as your favorite flannel.

by: Katie Macdonald|October  4, 2019
This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner

Dinner

This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner

Did I mention it's budget-friendly, too?

by: Rebecca Firkser|September 23, 2019
Say Hello to This Year's Veggie Burger

Dinner

Say Hello to This Year's Veggie Burger

One very important ingredient turns "bleh" burgers into weeknight superstars.

by: Rebecca Firkser|September  9, 2019
A Vegetarian Take on a Lobster Roll That Anyone Will Love

Eggplant

A Vegetarian Take on a Lobster Roll That Anyone Will Love

This week's Big Little Recipe swaps one ingredient to make a vegetarian "lobster roll" that's just as wonderful as the original.

by: Emma Laperruque|September  3, 2019
The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute

Soup

The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute

A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.

by: Kristen Miglore|August 19, 2019

Showing 14 of 846 results

Top Articles

  1. 11 Ina Garten Recipes to Channel Your Inner Barefoot Contessa
  2. Nigella's No-Churn Ice Cream Is a Genius Way to Chill Out
  3. A Crispy, Cheesy Pan Pizza Anyone Can Make
  4. King Arthur Flour's 2-Ingredient Never-Fail Biscuits
  5. How to Make Perfect Iced Coffee
  6. The Ina Garten-Approved Kitchen Tool I Can't Live Without
  7. The Pineapple Cutting Trick We Learned From Chrissy Teigen's Mom
  8. A Classic French Sandwich Becomes the Salad of Your Dreams
  9. 11 Kitchen Storage Ideas You'll Wish You Knew Sooner
  10. The Viral Upholstery Cleaner With Over a Thousand 5-Star Reviews