With all the talk of "salty this" and "fishy that," it's easy to lose track of flavor's partner in crime: texture. What's fried chicken without the crispy skin? What's crème brûlée without the silky-softness of the custard filling and the crack of the burnt sugar topping? And what on earth is a good cracker without a good crunch?
Not only is texture pivotal to our enjoyment of food, but when you're taking a photo, it's texture -- not flavor -- that's really striking. Take a closer look at your snowy powdered sugar, swirly icing, or woven Triscuits and snap a picture.
We want your 'grams! Follow us, then Instagram something textural this week with the hashtag #F52grams and #madeformore -- we'll re-gram our favorites.
Our friends at Triscuit have more ideas for your next snack. Get inspired on Pinterest.