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Put a Filter on It: Texture

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March  6, 2015

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, it's about so much for than flavor. 

This post is brought to you by Triscuit.

With all the talk of "salty this" and "fishy that," it's easy to lose track of flavor's partner in crime: texture. What's fried chicken without the crispy skin? What's crème brûlée without the silky-softness of the custard filling and the crack of the burnt sugar topping? And what on earth is a good cracker without a good crunch?

Not only is texture pivotal to our enjoyment of food, but when you're taking a photo, it's texture -- not flavor -- that's really striking. Take a closer look at your snowy powdered sugar, swirly icing, or woven Triscuits and snap a picture. 

We want your 'grams! Follow us, then Instagram something textural this week with the hashtag #F52grams and #madeformore -- we'll re-gram our favorites.

Our friends at Triscuit have more ideas for your next snack. Get inspired on Pinterest.

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