Instagram of the Week

Put a Filter on It: Texture

March  6, 2015

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, it's about so much for than flavor. 

This post is brought to you by Triscuit.

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With all the talk of "salty this" and "fishy that," it's easy to lose track of flavor's partner in crime: texture. What's fried chicken without the crispy skin? What's crème brûlée without the silky-softness of the custard filling and the crack of the burnt sugar topping? And what on earth is a good cracker without a good crunch?

Not only is texture pivotal to our enjoyment of food, but when you're taking a photo, it's texture -- not flavor -- that's really striking. Take a closer look at your snowy powdered sugar, swirly icing, or woven Triscuits and snap a picture. 

We want your 'grams! Follow us, then Instagram something textural this week with the hashtag #F52grams and #madeformore -- we'll re-gram our favorites.

Our friends at Triscuit have more ideas for your next snack. Get inspired on Pinterest.

See what other Food52 readers are saying.

I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.