There’s a lot of great conversation that happens around the office -- and the kitchen, and the studio -- at Food52. So we made a podcast about it.
We’d like to introduce you to Burnt Toast, our bimonthly podcast where we talk about the things that don’t make it onto the site. Listen in as we talk food culture and controversial cooking topics and have occasional good-spirited debate about all of the above. And for each episode, we’ll con one smart, salty guest into joining in on the fun.
Here, then, is Episode 1, “I Draw the Line at Tongue,” which covers all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Chef, bakery owner, and cookbook author Allison Robicelli sits in with us. Things get weird.
And we want to see your weirdest food: Tweet or Instagram your worst with the hashtag #BurntToast -- we'll be re-sharing our favorites.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know in the comments!