Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Confession: Sometimes when I make my kids' lunches, I dream up menus that I'd like to eat. Today's lunch was one I'd made for myself over the weekend—pork and pistachio pâté from Dickson Farmstand Meats, coppa, pickled onions, and grainy rye crackers. The Breton Butter Cake with Apples comes from Bon Appétit. I'd be happy eating this every day—I guess I'll find out if my kids feel the same way.
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What's in your lunch today? See some of the twins' past lunches.
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