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8 Food Blog Links We Love

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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Happy Eastover/Passter! That's right, we have two food-focused holidays this weekend: Easter and Passover. From hot cross buns and bunny cookies to Manischewitz poached eggs and flourless cake, we've got your menu covered. Just read these links and get cooking.

Dyed Eggs  Bread PuddingBunny Cookies  Carrot Cake

  • Use vegetables, like shredded beets or cabbage, to naturally dye Easter eggs. (Apt. 2B Baking Co.)
  • Bake up some bunny cookies with little meringue tails for a festive treat. (Shauna Sever.)
  • Make the Easter bunny jealous with this vegan carrot cake. (Wholy Goodness.)

Manischewitz Poached Eggs  Leg of LambPassover Cookie Cake  Chocolate Cake

  • Poach eggs in Manischewitz and serve over asparagus for Sunday brunch. (What Jew Wanna Eat.)
  • Give the leg of lamb at your Easter table a Middle Eastern flair. (Modern Wifestyle.)
  • Make a chocolate chip cookie cake that's Passover-friendly. (Jew Hungry.)
  • And for a different take on a flourless treat, try this cardamom-spiced chocolate cake. (A Cozy Kitchen.)

Photos on top by (clockwise) Apt. 2B Baking Co., A Thousand Threads, Wholy GoodnessShauna Sever

Photos on bottom by (clockwise) What Jew Wanna Eat, Modern Wifestyle, A Cozy KitchenJew Hungry

Which food blogs inspired you this week? Tell us in the comments!

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Passover, Spring, Food52 Favorites, Links We Love, Bloggers