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Happy Eastover/Passter! That's right, we have two food-focused holidays this weekend: Easter and Passover. From hot cross buns and bunny cookies to Manischewitz poached eggs and flourless cake, we've got your menu covered. Just read these links and get cooking.
Use vegetables, like shredded beets or cabbage, to naturally dye Easter eggs. (Apt. 2B Baking Co.)