Here's your Easter feast, covered. Potato and pasta salads are light and fresh for spring; deviled eggs are always a crowd pleaser, and you can make them the night before. And there are plenty of spring vegetables and desserts to cap everything off.
Here are eleven dishes that will make it look like you’ve been planning Easter dinner for weeks:
Baked Brie

Quiche

Potato Salad

Cobb Salad

Trifle

Deviled Eggs

Fruit Crumble

Savory Galette

Pasta Salad

Bread Pudding

Baked Eggs

Cereal Treats

Puréed Vegetable Soup

This roundup originally ran last Easter—it's being re-published today in the spirit of the holiday!
Polenta, mac and cheese, farmers' market breakfasts, smoky food & drink. These are a few of my favorite things. Intern @Food52.
Join the Conversation
See what other Food52 readers are saying.