Here's your Easter feast, covered. Potato and pasta salads are light and fresh for spring; deviled eggs are always a crowd pleaser, and you can make them the night before. And there are plenty of spring vegetables and desserts to cap everything off.
Here are eleven dishes that will make it look like you’ve been planning Easter dinner for weeks:
This roundup originally ran last Easter—it's being re-published today in the spirit of the holiday!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now