(Not) Recipes

How to Make Compote With Any Fruit You Have

Fruit

How to Make Compote With Any Fruit You Have

Compote is like jam, simplified: Here's how to make it with whatever fruit looks good -- no recipe required. 

Latest

Vegetable

How to Make a Grain Bowl With Whatever's in Your Fridge

Your work-from-home lunches will thank you.

Mozzarella

The Secret to New York City's Best Mozzarella Sticks

Big Mozz chef Jimmy Warren shares his tips and tricks for superior homemade mozz sticks.

Chocolate

What Is an Egg Cream, Anyway?

Our test kitchen director, Josh Cohen, is here to tell you that no, egg creams do not contain eggs (gasp) nor cream (double gasp). Here's how they emerge so chocolatey, creamy, and delicious anyway.

How to Make Cheesecake—No Recipe Required

Cake

How to Make Cheesecake—No Recipe Required

How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun

Egg

How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun

How to Make the Best Chicken Wings for a Crowd

Sauce

How to Make the Best Chicken Wings for a Crowd

How to Make Snappy Sauerkraut at Home (You Can Do It!)

Vegetable

How to Make Snappy Sauerkraut at Home (You Can Do It!)

Onigiri Is a Perfect, Pocketable Snack

Japanese

Onigiri Is a Perfect, Pocketable Snack

How to Make Overnight Oats Without a Recipe

Oatmeal

How to Make Overnight Oats Without a Recipe

The Fuss-Free Way to Make Crêpes at Home

French

The Fuss-Free Way to Make Crêpes at Home

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

Meatball

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

How to Make Vegetable Stock Without a Recipe

Stock

How to Make Vegetable Stock Without a Recipe

How to Roast Pumpkin Seeds for a Crunchy-Salty Snack

Pumpkin

How to Roast Pumpkin Seeds for a Crunchy-Salty Snack

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