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In this action-packed video, A&M pop corn in pancetta fat and douse it with Jack Daniels, maple syrup and butter (all part of a balanced breakfast at food52) for thirschfeld's aptly named Tipsy Maple Corn.
This week's videos were once again shot and edited by lovely and talented filmmaker Elena Parker.
Written By: Food52
Popular on Food52
11 Comments
French F.
November 18, 2010
I make so much popcorn when having film nights with friends so this recipe will be a welcome change to the boring butter or salty variety. I can't wait to try it out.
Kelly C.
October 25, 2010
T-Hirsch! I love it! I always look forward to seeing what you will do next! I love how you mix serious talent and skill with your obvious sense of humor and creativity! You are the whole package my friend!
Mr_Vittles
October 23, 2010
Whiskey, a stick of butter, pancetta, and maple syrup? Talk about gilding the lily! Dionysus would be proud!
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