by Food52
• October 22, 2010
• 11 Comments
In this action-packed video, A&M pop corn in pancetta fat and douse it with Jack Daniels, maple syrup and butter (all part of a balanced breakfast at food52) for thirschfeld's aptly named Tipsy Maple Corn.
This week's videos were once again shot and edited by lovely and talented filmmaker Elena Parker.
We love cooking, and we hope you'll hang out with us at Food52!
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Comments (11)
Showing out of comments
over 6 years ago French foodie
I make so much popcorn when having film nights with friends so this recipe will be a welcome change to the boring butter or salty variety. I can't wait to try it out.
almost 7 years ago Krystal Ford
My mouth is watering. I am definitely trying this.
almost 7 years ago Kelly Clark
T-Hirsch! I love it! I always look forward to seeing what you will do next! I love how you mix serious talent and skill with your obvious sense of humor and creativity! You are the whole package my friend!
almost 7 years ago amandam1
Aaah what a great way to start my morning, you guys make me laugh!! Thanks for the video. Looks like a perfect rainy Sunday treat!
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Thanks -- let us know how you like it.
almost 7 years ago Mr_Vittles
Whiskey, a stick of butter, pancetta, and maple syrup? Talk about gilding the lily! Dionysus would be proud!
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Yes, we couldn't resist the ingredient list.
almost 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Best video ever! These Friday afternoon videos are such a treat. ;o)
almost 7 years ago Lizthechef
ditto!
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Thank you!
almost 7 years ago theicp
Nice one t-hirsch! I'm totally making this over the weekend.
Showing 11 out of 11 comments