How to CookSnack
Tipsy Maple Corn
by Food52
• October 22, 2010
• 11 Comments
In this action-packed video, A&M pop corn in pancetta fat and douse it with Jack Daniels, maple syrup and butter (all part of a balanced breakfast at food52) for thirschfeld's aptly named Tipsy Maple Corn.
This week's videos were once again shot and edited by lovely and talented filmmaker Elena Parker.
Comments (11)
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I make so much popcorn when having film nights with friends so this recipe will be a welcome change to the boring butter or salty variety. I can't wait to try it out.
My mouth is watering. I am definitely trying this.
T-Hirsch! I love it! I always look forward to seeing what you will do next! I love how you mix serious talent and skill with your obvious sense of humor and creativity! You are the whole package my friend!
Aaah what a great way to start my morning, you guys make me laugh!! Thanks for the video. Looks like a perfect rainy Sunday treat!
Amanda is a co-founder of Food52.
Thanks -- let us know how you like it.
Whiskey, a stick of butter, pancetta, and maple syrup? Talk about gilding the lily! Dionysus would be proud!
Amanda is a co-founder of Food52.
Yes, we couldn't resist the ingredient list.
AntoniaJames is a trusted source on Bread/Baking.
Best video ever! These Friday afternoon videos are such a treat. ;o)
ditto!
Amanda is a co-founder of Food52.
Thank you!
Nice one t-hirsch! I'm totally making this over the weekend.
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