Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal—and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Lamb and Sweet Potato Stew by aargersi
Cauliflower Gratin with Mornay Sauce by Vicky | Things I Made Today
Maple-Cardamom Old Fashioned by Julie
Meen Moiley by Aysha | The Malabar Tea Room
First photo by James Ransom; all others by Bobbi Lin
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