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Raquel M.
June 4, 2015
Fitzgerald.. gin, fresh lemon juice, 2 dashes bitters, smidge of simple syrup to taste, shaken, flamed lemon peel garnish.. love it in coupe glass
Debra
May 23, 2015
NEGRONI..classic drink with one large ice cube, castelvetrano olives and an orange slice. Equal parts gin, Campari and sweet vermouth, preferably Carpano Antica
Sharon Q.
May 18, 2015
Sharon's twist: 1 part Deep Eddie Ruby Red Grapefruit Vodka, 2 parts fresh squeezed grapefruit juice, 1/2 part St. Germain. Shake with ice. Pour into a martini glass. Top with a splash of champagne.
Lauri
May 16, 2015
I have several. Spring and summer is summer beer. Fall is apple pie slice and winter is cinnamon toast crunch.
karen951
May 16, 2015
One thanksgiving we served Champagne flutes that had a little (white) Curacao and a dash of cranberry bitters, with a few cranberries in each glass. Light, not too sweet. We called them Pilgrim's Progress.
Jenn2323
May 16, 2015
Meant to type, The blood orange is more pronounced by the addition of Lillet while complimenting the herbaceous gin, the St. Germain adds a floral note (Elderflower),
Jenn2323
May 16, 2015
When blood oranges are in season (Winter), I add to shaker with ice, 1oz vodka, 1oz gin, splash of lillet, splash of St. Germain, squeeze 1/2 of Blood orange. Shake and serve in cocktail glass. The blood orange is proud ex by the addition of Lillet while complimenting the herbaceous gin, the St. Germain adds a floral note (Elderflower),
Green-eyed L.
May 16, 2015
One very large Thanksgiving, as a Signature Cocktail, my husband and I served cosmopolitans in beautiful large brown martini glasses, each garnished with a few frozen cranberries. We dubbed them "Turkeytini's" and they were a huge success.
Sarah T.
May 14, 2015
I'm usually a beer and wine girl, but I love a gin and tonic during the summer!
alexia S.
May 14, 2015
DItto on the Manhattan, but for me, that's mostly in the fall/winter. In the summer, I really enjoy a gin-based Martinez.
rebecca
May 13, 2015
I'll all about the sweet Manhattan. Love the look of the elegant glass, but knowing it has a real kick inside it, with the slight sweetness of a brandied cherry at the end. I make it with rye and a blend of vermouths so it's a little more on the bitter side (punt e mes to punch it up) and then both angostura and orange bitters. Classic, elegant and delicious. It's my little black dress of cocktails!
Robin W.
May 13, 2015
I'm a Scotch girl...on the rocks with a splash of water and a twist. I've recently re-discovered the Rusty Nail however. I could be persuaded to change. :)
gerrware
May 13, 2015
It'll always be the gin and tonic for me, in a rocks glass. Beefeater preferred.
It has an awesome backstory: British sailors travelling to India needed quinine to prevent malaria, had limes to prevent scurvy, and gin because... they're sailors? And you can keep the lime wedges in the glass to keep track of how many you've had. On many nights, "how many" = how many entire limes.
Also, you'll always find it available at weddings and parties, no need to be "that guy" asking for something obscure.
It has an awesome backstory: British sailors travelling to India needed quinine to prevent malaria, had limes to prevent scurvy, and gin because... they're sailors? And you can keep the lime wedges in the glass to keep track of how many you've had. On many nights, "how many" = how many entire limes.
Also, you'll always find it available at weddings and parties, no need to be "that guy" asking for something obscure.
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