Food52 Life

This Week in Our Company Chat Room

May 29, 2015

In Overheard, we're sharing all of the best tidbits we couldn't help picking up onfrom smart tips on the Hotline to funny quotes heard around the water cooler and more.

black raspberry ice cream

Here at Food52, we use HipChat to stay connected. We chat to cut down on email and give quick office updates—really important updates like when there are treats to be had and when it's time for some stretching. And with that, here's a minute-by-minute look at Food52 life on a day this week that started with a guest speaker on personal finance and ended with yoga:

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Photo by James Ransom

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I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.