Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: A scientific way to discover your dream kitchen, a bagel manifesto, and a restaurant case study.
Here are 6 of our favorite things we read this week:
A definitive guide to Chicago hot dogs, Dodger Dogs, Chinese pigs in a blanket, and everything in between. [Laughing Squid]
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom
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