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Long Reads
Mushroom
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
We won't believe you don't like mushrooms until you try these.
British
What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food
The riotous British cooking show left a lasting, if complicated, legacy
Cake
A Nearly-Flourless Chocolate Cake for Valentine's Day (or Any Day, TBH)
The best flourless chocolate cake recipe -- for anytime you want to win hearts and minds.
South American
The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot
Meet ranfañote, a dessert-y snack that's made a comeback in Lima.
Cake
This Cake Calls Itself "The World's Best"
Is this cake really the "World's Best"? There's only one way to find out.
Indian
How 200,000 Homemade Lunches Get Delivered in Mumbai Every Weekday
A single group of men—with no help from technology—is responsible.
Drinks
The Queer History of Kombucha
There was a time when kombucha was thought to cure everything—even AIDS. Then, the bubble burst.
Pickle & Preserve
The Nuances of Jewish Preserving
From dill pickles to tomato-and-pepper matbucha, great variety and differences
Japanese
The Extraordinary Friendship of Judith Jones and Hiroko Shimbo
What the legendary editor and famed Japanese food writer taught each other
Books
The Side of Judith Jones You Didn't See
Writer Sara B. Franklin on the late literary and cookbook editor, who died Tuesday
