'Grape jelly' and 'meatballs' sound like they shouldn't belong in the same sentence (let alone recipe!), but they've been beloved in America for decades.
That, and other lessons learned from the woman who helped bring America’s greatest cooking icons to light.
In the concluding installment of our three-part essay series on COVID-19 and home: Emiko Davies, Florence–based cookbook author, writes on how she's coping with this new reality.
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