Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: The merits of Norwegian brown cheese, the silent beauty of a Spaghetti Factory, and Deborah Madison's road to vegetable expertise.
Here are 7 of our favorite things we read this week:
- Fried chicken fans, rejoice! David Chang's new fried chicken joint opened this past week in the East Village. [Grub Street]
- "Choose olive oil like you choose wine," and other advice from celebrity chefs. [My Domaine]
- Sometimes forgotten, melted spumoni is as apt an indication as any of good dinner conversation and company. [Eater]
- How to take advantge of early summer produce before it's too late. [The Kitchn]
- Why Deborah Madison deserves every bit of her "Queen of Greens" title. [Lucky Peach]
- In Norway, brown cheese reigns—with good reason. [The New Yorker]
- Anita Lo shares her epic fishing story on Eater's podcast, Upsell. [Upsell via Eater]
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom