Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: The merits of Norwegian brown cheese, the silent beauty of a Spaghetti Factory, and Deborah Madison's road to vegetable expertise.
Here are 7 of our favorite things we read this week:
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom
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