Popular on Food52
10 Comments
Tasha
September 18, 2015
You never ever need to add any oil! Roughly 20 minutes of blending in a food processor will turn any nut into a creamy, buttery consistency.
Jack W.
June 24, 2015
What kind of oil do you use?
Caroline L.
June 25, 2015
you can use any kind! i like olive oil, but any sort of neutral oil (like vegetable or canola) or coconut oil would also work.
Nick F.
June 19, 2015
I make almond butter for the whole fan and everyone loves it. My favorite right now is maple syrup almond butter, but I've also made dark chocolate, and honey and vanilla bean as well. The only secret is letting it process for 20-30 minutes in the food processor. So easy, and so good!
Jessica K.
June 18, 2015
Love making my own but butters!! Just did a almond, Brazil nut, cashew butter or ABC butter!! Delicious!
James
June 18, 2015
I eat quite a bit of almond butter mixed with cocoa. I haven't tried making it at home. Not sure if my old blender can handle it.
See what other Food52 readers are saying.