DIY Food

A Case for Making Homemade Furikake (Thank Us Later)

A Case for Making Homemade Furikake (Thank Us Later)

The Japanese seasoning you'll want to sprinkle on everything.

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How to Make Cold Brew Coffee—No Equipment Needed!

And why it's different from iced coffee.

What to Do With an Overload of Radishes

You got excited and bought enough radishes at the market to fill your kitchen—now what?

Homemade Powdered Sugar? It's Way Easier Than You Think

With a whir of a food processor (and some starch), one kind of sugar becomes another.

Yes, You Can (& Should) Make Homemade Feta Cheese

Yes, You Can (& Should) Make Homemade Feta Cheese

How to Peel Hard Boiled Eggs Perfectly, Every Single Time

How to Peel Hard Boiled Eggs Perfectly, Every Single Time

Making Paneer at Home Is Totally Doable, Promise

Making Paneer at Home Is Totally Doable, Promise

How to Make Sprinkle Birthday Cake, According to Molly Yeh

How to Make Sprinkle Birthday Cake, According to Molly Yeh

How to Make Almond Paste From Scratch

How to Make Almond Paste From Scratch

How to Make Kombucha at Home

How to Make Kombucha at Home

How to Deep-Fry a Turkey Without Hurting Anyone

How to Deep-Fry a Turkey Without Hurting Anyone

How to Blind-Bake Pie Crust Like a Pro

How to Blind-Bake Pie Crust Like a Pro

The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

Turducken Has Been Weird for a Very Long Time

Turducken Has Been Weird for a Very Long Time

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