DIY Food

How to Peel Your Eggs Perfectly, Every Single Time

Kitchen Hacks

How to Peel Your Eggs Perfectly, Every Single Time

No cracks, no dents—deviled eggs never looked better.

Latest

Meatball

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat

Making homemade meatballs doesn't have to be a fuss with this foolproof method.

Cake

How to Cream Butter and Sugar Without a Mixer

Starring: your own two hands.

Tea

How to Make Kombucha at Home (It's Simple!)

Tart, tangy, refreshing, and totally DIY.

How to Make Vegetable Stock Without a Recipe

Stock

How to Make Vegetable Stock Without a Recipe

Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.

by: Marian Bull|August 17, 2019
The Best Substitute for Cake Flour and Self-Rising Flour in Baking

Cake

The Best Substitute for Cake Flour and Self-Rising Flour in Baking

No need for an extra trip to the grocery store—you probably already have everything you need.

by: Jen M.|August 16, 2019
How to Make Labneh at Home, Right Now

Condiment/Spread

How to Make Labneh at Home, Right Now

We'll bring over the warm pita. Thank us later.

by: Rivka|August 16, 2019
How to Make Homemade Mascarpone Cheese in Just 10 Minutes

Cheese

How to Make Homemade Mascarpone Cheese in Just 10 Minutes

It's so much easier than you think.

by: Vegetarian 'Ventures|July 23, 2019
How to Steam Vegetables Without a Steamer

Kitchen Hacks

How to Steam Vegetables Without a Steamer

Three methods for steaming veg, no fancy kitchen tools needed. 

by: Sarah Jampel|July 17, 2019

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Glass Juicer

Glass Juicer $42

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Staub Cast Iron Crêpe Pan, 11", with Spreader & Spatula
Sale!

Staub Cast Iron Crêpe Pan, 11", with Spreader & Spatula $99

Paddle Pop Mold

Paddle Pop Mold $45

DIY Tonic Water Kit

DIY Tonic Water Kit $26–$32

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How to Make Bratwurst at Home, Sheboygan-Style

German

How to Make Bratwurst at Home, Sheboygan-Style

The perfect summer project—a delicious sausage project, that is.

by: petitbleu|July 10, 2019
How to Make Traditional Cantonese Mooncakes at Home

Asian

How to Make Traditional Cantonese Mooncakes at Home

Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, right in time for the Mid-Autumn festival.

by: Cynthia Chen McTernan|July  9, 2019
How to Remove the Silk From an Ear of Corn

Corn

How to Remove the Silk From an Ear of Corn

Our handy-dandy guide on shucking corn.

by: Lindsay-Jean Hard|July  2, 2019
How to Make Italian Ice at Home

Small Batch

How to Make Italian Ice at Home

For the times when you can't stop at your favorite stand.

by: Tieghan Gerard|July  2, 2019
How to Make Your Own Mochi Ice Cream

Japanese

How to Make Your Own Mochi Ice Cream

Homespun, a bit wonky, and highly adorable.

by: Sarah Jampel|May 27, 2019

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