DIY Food
A Case for Making Homemade Furikake (Thank Us Later)
Spice

A Case for Making Homemade Furikake (Thank Us Later)

The Japanese seasoning you'll want to sprinkle on everything.

Latest
Coffee

How to Make Cold Brew Coffee—No Equipment Needed!

And why it's different from iced coffee.

Radish

What to Do With an Overload of Radishes

You got excited and bought enough radishes at the market to fill your kitchen—now what?

Kitchen Hacks

Homemade Powdered Sugar? It's Way Easier Than You Think

With a whir of a food processor (and some starch), one kind of sugar becomes another.

Yes, You Can (& Should) Make Homemade Feta Cheese
Cheese

Yes, You Can (& Should) Make Homemade Feta Cheese

Crumbly, tangy feta cheese can be made in the comfort of your kitchen.

by:  Mary Karlin
January 31, 2022
How to Peel Hard Boiled Eggs Perfectly, Every Single Time
Egg

How to Peel Hard Boiled Eggs Perfectly, Every Single Time

No cracks, no dents—deviled eggs never looked better.

by:  Kenzi Wilbur
January 19, 2022
Making Paneer at Home Is Totally Doable, Promise
Indian

Making Paneer at Home Is Totally Doable, Promise

Plus, four recipes that put it to use.

by:  kulsum Kunwa
January  7, 2022
How to Make Sprinkle Birthday Cake, According to Molly Yeh
Wedding

How to Make Sprinkle Birthday Cake, According to Molly Yeh

Sometimes artificial is best.

by:  molly yeh
December 22, 2021
How to Make Almond Paste From Scratch
Almond

How to Make Almond Paste From Scratch

Making your own almond paste is easy and worth it. We love putting this simple confection toward bear...

by:  Linda
December 15, 2021
How to Make Kombucha at Home
Tea

How to Make Kombucha at Home

Tart, tangy, refreshing, and totally DIY.

by:  Sarah Jampel
December 14, 2021
How to Deep-Fry a Turkey Without Hurting Anyone
Holiday Entertaining

How to Deep-Fry a Turkey Without Hurting Anyone

Deep-fried-turkey master Paul Longton gives us his safety tips—and the step-by-step process—for deep...

by:  Paul Longton
September 30, 2021
How to Blind-Bake Pie Crust Like a Pro
Bake

How to Blind-Bake Pie Crust Like a Pro

Make flakier, creamier, just-plain-better pies with these tips.

by:  Erin Jeanne McDowell
August 23, 2021
The Best Substitutes for Cake Flour & Self-Rising Flour in Baking
Kitchen Hacks

The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

No need for an extra trip to the grocery store—you probably already have everything you need.

by:  Jen M.
August 20, 2021
Turducken Has Been Weird for a Very Long Time
Thanksgiving

Turducken Has Been Weird for a Very Long Time

Learn about the origins of this very strange Thanksgiving tradition.

by:  Josh Friedland
August  5, 2021

Showing 14 of 1211 results