Editors' Picks — Butternut Squash

November 11, 2010

Israeli Couscous with Squash, Dried Cherries & Pistachios

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

See what other Food52 readers are saying.

  • tuscanfoodie
  • TheWimpyVegetarian
  • iuzzini
  • adamnsvetcooking
  • testkitchenette
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


tuscanfoodie November 12, 2010
Thank you for trying my tortelli! I am glad you liked them!
TheWimpyVegetarian November 12, 2010
Thanks so much for the EP and thanks onetribegourmet for the wonderful review. Really glad you liked the Roasted Butternut with Fried Sage and Spiced Seeds! And congratulations to all the EPs!!
iuzzini November 11, 2010
Yay! Congratulations everyone! What a delicious contest. Thanks aargersi! I'm glad you enjoyed the risotto and arancini! :)
adamnsvetcooking November 11, 2010
Thank you AntoniaJames for the lovely review :) congratulation on the EP's everyone
testkitchenette November 11, 2010
Thanks to ChezSuzanne for testing my Harvest Squash Chocolate Chip Cakey Cookies, I am so glad you liked them. Congrats to all of the Editor's Picks, I am of no shortage of wonderful recipes for butternut squash now, which is good because somehow every week I can't resist to buy one or two huge ones.