Fall
Warm Butternut Squash and Wheatberry Salad
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8 Reviews
enbe
December 16, 2010
We made this tonight with pumpkin that we had from a farmshare instead of butternut squash and it was SO DELICIOUS. I make a lot of food52 recipes and this has been one of our favorites. Thank you!
drbabs
November 4, 2010
Hi apartmentcooker. I am testing this for Editors' Pick this weekend--am really looking forward to making it. (I bought wheatberries a while ago and never used them, so I've had an eye on this recipe since you posted it.) I'll let you know how it goes!
cheese1227
October 23, 2010
Very interesting. I am always looking for ways to use wheatberries. I always go the cold salad route. I will have to try this.
Kayb
October 22, 2010
This sounds really good; I enjoy the nuttiness of wheatberries, and I can see it playing well with the roasted squash.
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