Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

Today: The rise of cold brew tea, making art out of food, curing homesickness through mangoes, and the quiet usefulness of a Dutch oven.

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Here are 7 of our favorite things we read this week:

  • Like pizza? Live in (or visiting) New York City anytime soon? Then these recommendations are for you. [Eater]
  • If you like cold brew coffee, take a look at the latest craze: cold brew tea. [Serious Eats]

More: Looking for something to cold brew? Make your own tea blends at home.

  • A reflection on emigration, taking comfort in food, and mangoes. [Lucky Peach]
  • Kiss trans fats goodbye—the FDA has put out a three-year deadline to get rid of the artery-clogging substance. [The New York Times]

Did you read anything worth sharing this week? Tell us in the comments below!

Photo by James Ransom

See what other Food52 readers are saying.

  • AntoniaJames
  • kimikoftokyo
I eat everything.


AntoniaJames June 22, 2015
This Upshot piece: http://www.nytimes.com/2015/06/20/upshot/death-to-data-journalism.html?em_pos=small&emc=edit_up_20150619&nl=upshot&nlid=63450606&ref=headline&abt=0002&abg=1

Good Prose: The Art of Nonfiction, by Tracy Kidder and Richard Todd

(I'm doing as much writing -- in addition to drafting for work -- as I am reading + I honor my weekends and life in general by remaining off the grid as much as possible over the weekends.) ;o)
kimikoftokyo June 21, 2015
I love pizza and as a native New Yorker we all have our fav pizza places. I also think some fast foods will have problems making their food taste good without that transfat. And last the cold brew coffee thing is great but my mom will love cold brew tea more than me.