Tune in for episode 9 of Burnt Toast! (Want to catch up? Listen to our past episodes here.)
Today we dedicate our whole episode to a roundtable on meal planning: Amanda, Merrill, and Kenzi answer questions from our staff and community about how to cook smarter every week. Highlights include refrigerator graveyards, condiment guilt, and why avocado toast is a little like comfortable underwear.
For those of you interested in the recipes we mention in the episode, here's a list:
- Flank Steak with Green Sauce
- Warm Chicken Salad
- Blueberry Schlumpf
- Nigella Lawson's Dense Chocolate Loaf Cake
- Marcella Hazan's Tomato Sauce with Onion and Butter
And we want to hear your questions for our next roundtable! Ask us questions about dinner party tips and tricks in the comments or, for a chance to be featured on the podcast, by sending us a voice memo.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know!