New & NowAmericanaFood NewsSustainabilityFarms
Ask a Farmer Anything—Today!
by Samantha Weiss Hills
• SPONSORED
• August 20, 2015
• 10 Comments
We’ve partnered with the U.S. Farmers and Ranchers Alliance (USFRA) to talk with farmers and ranchers across the country about what goes into their everyday lives, and how they grow and raise food.
Have you ever wanted to ask a farmer about GMOs, animal welfare, or just how they go about their day? Have questions about how farmers grow vegetables or how they manage to feed an army of livestock? Well, today, August 20, you’ll be able to do just that over on our Hotline.
We'll be collecting questions to ask farmers from across the United States about everything from sustainability to antibiotics to hormones, and even thoughts on the use of crop inputs like pesticides or fertilizers. Then we'll be heading out into the field, armed with your inquiries, to talk directly with the people who help provide the food we eat. We'll be bringing the answers to you in a series of videos this fall to show you what it's like to be a farmer in the 21st century.
If you miss the Hotline, or have a follow-up question, it’s no problem! Just add a question in the comments below and we’ll make sure it gets into the rotation.
Photo by Eric Moran
We’ve partnered with the U.S. Farmers and Ranchers Alliance (USFRA) to talk with farmers and ranchers across the country about what goes into their everyday lives, and how they grow and raise food.
Comments (10)
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over 1 year ago Dan Pullman
Farmers and Ranchers Alliance .. really? Doesn't strike me as a kindred spirit in mission with Food52. Ask them about there view on Organic production practices. Or Gestation crate for their pigs.
over 1 year ago Lindsay-Jean Hard
Lindsay-Jean is a Contributing Writer & Editor at Food52.
You asked, and now the answers are here from our trips to farms with the U.S. Farmers & Ranchers Alliance. The first of four installments is up today! Read it here: https://food52.com/blog...
almost 2 years ago Alexandra Stafford
From what I've read, the average age of the American farmer is 57 years. How would you encourage younger people to get involved in farming? Is it feasible for someone like me and my husband (early thirties) to start farming if we've never worked on a farm? And if it is, how do you recommend we start?
almost 2 years ago Annada Rathi
I grew up in India but have been living in Western U.S. for more than 15 years now. I find that vegetables here esp cauliflower, cabbage, tomatoes, green beans leave out a lot of water when cooked. . They also cook a lot faster. But in India they take a while to cook, tend to have an almost al dente bite and don't water so much. Why?
almost 2 years ago Karl Rosaen
Any rules of thumb for finding humanely raised meat when you don't have the benefit of knowing the farmer directly? Whole Foods has a good rating scale, there's animal welfare approved labeling, a few brands I trust (AppleGate, Organic Prairie), any other tips?
almost 2 years ago breakbread
-What practices do you employ to feed your family (i.e., organic only or sometimes, antibiotic-free meats, no to specific animal meat or vegetables) and for what reasons (other than religious)?
-It would appear based on my social media news feeds that other countries have a strong(er?) lead on GMO labeling, health consciousness and sustainable farming practices. How do you personally experience the change in attitude here in America? What changes have you made recently in how you raise crops/livestock?
-Can you afford to crop-rotate and sow cover-crops for a season thereby having that tract of land inactive for a period?
-If profit wasn't the driving force (or if there wasn't any government subsidy) what is your "dream" farm? Do your practices change in any way?
almost 2 years ago Debbie Mann
I would like to know how much pesticides are used on our fruits and vegetables and just how bad are they for us. Thanking you in advance for your time and for feeding America!
almost 2 years ago Jada Enochs Caniford
Would like to know why my peach tree will not fruit. I have 2. Last year only one had fruit but it all fell off! This year nothing from either tree. The trees are 3 years old.
almost 2 years ago Julie Tasche
Do you believe it would be possible to phase out the use of CAFOs in the U.S.? What would it take, and what do you see as the biggest obstacle to their elimination?
almost 2 years ago Verena
Looking forward to this!
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