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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week: Ice pops galore for #popsicleweek!

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Stracciatella Chocolate  Goth Almond  

  • Cross malted milk with stracciatella and dunk the whole thing in melted chocoalte for good measure. (Top With Cinnamon)
  • Surprise! Your favorite cream pie (chocolate!) is even better frozen. (Love, Cake)
  • An ice cream truck favorite—toasted almond—but boozed up a little. (The Drink Blog)
  • These glittery berry popsicles are dairy-free, thanks to cream of coconut! (The Crepes of Wrath)

Dark and Stormy Tomato Ginger Watermelon Moscow Mule   

  • Put a Dark and Stormy cocktail on a stick! Don't forget the lime. (Brooklyn Supper)
  • Make the most of the season twice over: These pops are made with watermelon and fresh tomato juice. (A Cozy Kitchen)
  • The frostiest Moscow Mule you've ever seen. (Shutterbean)
  • Pair sweet, mild watermelon with spicy fresh ginger for a highly refreshing, cold-hot pop. (With Food and Love)

Photos on top by (clockwise) Top With CinnamonLove, CakeThe Drink BlogThe Crepes of Wrath

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Photos on bottom by (clockwise) Brooklyn SupperA Cozy KitchenShutterbeanWith Food and Love

What food blogs inspired you this week? Tell us in the comments!

Tags: ice pops, #popsicleweek, food bloggers, summer