Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: The chilling industry that is artisinal ice, what Nixon ate before resigning, and what it's like to be the owner of Shake Shack.
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Here are 7 of our favorite things we read this week:
- If you're using ice from a tray, you aren't doing it right—according to the world of artisanal ice. [Wired]
- A guide to never eating a bad meal at a restaurant again. [Washingtonian]
- A recently discovered photo reveals what Nixon ate for lunch on the afternoon of his resignation from office. [The Salt via NPR]
- Have you ever considered your coffee spill to look like art? You're not alone. [Honestly WTF]
- Danny Meyer, owner of Shake Shack, talks about New York City real estate and fine dining. [Lucky Peach]
- The oldest type of sushi tastes like cheese, and other surprising facts about sushi. [Thrillist]
- What will $10 a day in New York restaurants buy you? A lot of empty carbs, apparently. [Eater NY]
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom
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