8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week: salads, sort-of salads, and a pie (we're not so virtuous).

• Tabbouleh—with creamy tahini dressing—in a taco? Why not? (The Best Bite of the Plum)

• Blitz together a kale pesto, toss it with rice, and stuff it into squash blossoms. (What's Cooking Good Looking)

• Charred corn has never looked so good, thanks to bacon, miso butter, and garlic scapes. (Two Red Bowls)

• This salad is cucumber-cool and chile-hot. (The Yellow House)

• This zucchini-cannellini-Provençal salad is shot through with basil and oregano. (The Clever Carrot)

• Cool, sweet, and spicy, this melon salad is just about as summery as it gets. (101 Cookbooks)

• Peaches in pasta? With smashed tomatoes and fresh mozzarella, you bet. (Green Kitchen Stories)

• We love salad, but we've got to break it up with something sweet. This tart features an almond custard, a rye shortbread crust, and plenty of blueberries. (Hummingbird High)

Photos on top by (clockwise) The Best Bite of the Plum, What's Cooking Good Looking, Two Red Bowls, The Yellow House

Photos on bottom by (clockwise) The Clever Carrot, 101 Cookbooks, Green Kitchen Stories, Hummingbird High

What food blogs inspired you this week? Tell us in the comments!