What to CookSalad

8 Food Blog Links We Love

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We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week: salads, sort-of salads, and a pie (we're not so virtuous).

Tabbouleh Blossoms  Cukes Corn  

  • Charred corn has never looked so good, thanks to bacon, miso butter, and garlic scapes. (Two Red Bowls)

Beans Melon Tart Pasta   

  • This zucchini-cannellini-Provençal salad is shot through with basil and oregano. (The Clever Carrot)
  • Cool, sweet, and spicy, this melon salad is just about as summery as it gets. (101 Cookbooks)
  • We love salad, but we've got to break it up with something sweet. This tart features an almond custard, a rye shortbread crust, and plenty of blueberries. (Hummingbird High)

Photos on top by (clockwise) The Best Bite of the PlumWhat's Cooking Good LookingTwo Red BowlsThe Yellow House

Photos on bottom by (clockwise) The Clever Carrot101 CookbooksGreen Kitchen StoriesHummingbird High

What food blogs inspired you this week? Tell us in the comments!

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Summer, Links We Love