by Food52
• November 22, 2010
• 0 Comments
16 of the best cookbooks of 2010. 17 talented and opinionated judges. 1 prize: the coveted Piglet Trophy.
Judged by: Todd Carmichael
See the decision here.
We love cooking, and we hope you'll hang out with us at Food52!
Why Angela Mao left a career in film for food
From Kung Fu to Food
A Genius, Super-Flaky Pie Crust
When Converting Ounces to Grams, Memorize This Number
Pavlova for a Crowd
Cookie Monster’s New Book Sounds Weird
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