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The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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2 Comments
AntoniaJames
August 6, 2015
We grill something akin to this about once a week during the summer, using fresh instead of dried herbs. It's a great way to use the deeply-flavored flowers from the potted herbs outside my kitchen door that seem all to bolt at once, overnight. A touch of mustard gives it a slightly different profile. ;o)
Smaug
August 6, 2015
I'm not sure I get this (the part about burgers being luxurious aside)- you can do the same with just about any cut of meat- a quick marinade or rub (or not) and 10-15 min. on the grill for well done)
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