Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
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Fish with Green Masala and Coconut Wrapped in Banana Leaves by Sumayya Usmani
Roasted Tomato BLT Soup by amysarah
Ricotta Custard Blueberry Tart with Nut Crescent Crust by AntoniaJames
Photos by Alpha Smoot, James Ransom, and Bobbi Lin
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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