Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.

Today: The ancient winemaking technique that's making a comeback, behind-the-scenes at a high-end restaurant, and arbitrary health rules that we still follow.

Shop the Story

Here are 8 of our favorite things we read this week: 

More: Interested in trying orange wine? (You should be! It's delicious!) Here's what you need to know.

Did you read anything worth sharing this week? Tell us in the comments below!

Photos by James Ransom

See what other Food52 readers are saying.

I eat everything.