Popular on Food52
1 Comment
AntoniaJames
August 28, 2015
This is a great opportunity to drizzle a few drops of that really nice balsamic that your friend brought you back from Italy - you know, the one in a bottle about the size of your standard nail polish.
I am still hoping that Food52 will take a leadership role in perhaps starting a new trend of "not at my desk lunch." Well, seriously, it's not new at all. I've been ranting about this for several years. Did you know that in many businesses where people work at desks, the senior decision makers view anyone who eats lunch at their desk as "not going anywhere," meaning "not likely to advance very far, if at all"? Just something to keep in mind.
Also, if you're eating at your desk, you're not getting mentored or mentoring someone else. What a shame. ;o)
I am still hoping that Food52 will take a leadership role in perhaps starting a new trend of "not at my desk lunch." Well, seriously, it's not new at all. I've been ranting about this for several years. Did you know that in many businesses where people work at desks, the senior decision makers view anyone who eats lunch at their desk as "not going anywhere," meaning "not likely to advance very far, if at all"? Just something to keep in mind.
Also, if you're eating at your desk, you're not getting mentored or mentoring someone else. What a shame. ;o)
See what other Food52 readers are saying.